Beef Boning Hall Line Lead

Dawn Meats Group

Kildare

On-site

EUR 40,000 - 56,000

Full time

14 days+

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Job summary

Dawn Meats Group is recruiting a Boning Hall Line Lead at our Kildare Town, Co. Kildare production plant. The role focuses on leading daily operations of the Beef Boning Hall, guiding production lines and ensuring outputs meet customer specifications.

The successful candidate will have knife experience and strong leadership, capable of delivering coaching, training and performance feedback to enhance safety, quality and efficiency across the team.

Qualifications

  • The ideal candidate will have knife experience and good knowledge of primal cuts.
  • You must be confident leading & guiding a team.
  • You must have good attention to detail and be able to work to tight deadlines.
  • Good communication skills are essential, as you must be able to communicate findings both from and to production and Supervisors / Managers

Responsibilities

  • Assisting with the daily operation of the Beef Boning Hall
  • Assisting with running of production lines including boning line
  • Support the managing of an efficient, effective boning hall operation ensuring that targets are meet and quality is maintained
  • Ensure the output of products are per customer specification
  • Delegate tasks and set deadlines
  • Monitor team performance and report to Boning Hall Manager/Supervisors
  • Motivate team members
  • Discover training needs and provide coaching to employees
  • Assessing team performance and providing feedback to employees
  • Listen to team members' feedback and resolve any issues or conflicts
  • Assisting with training of employees
  • Report any near miss, accident or breach of company or statutory H&S policies
  • Ensure the correct usage of PPE and input corrective action
  • On the floor supervision of processes

Skills

Team leadership
Attention to detail
Communication skills
Problem solving

Tools

Knife handling

Job description

Job Description Overview Job Title: Beef Boning Hall Line Lead Reporting to: Boning Hall Manager Role Type: Permanent, full time Location: Kildare Town, Co. Kildare Role Summary: Dawn Meats Group is one of Europe's leading beef and lamb processing companies with locations across Ireland, UK, France and continental Europe employing over 8,000 employees. We are currently looking to recruit a Boning Hall Line Lead in our Beef Boning Hall. The successful candidate will provide effective support in the running of production lines in accordance with product specification, company standards and procedures regarding Hygiene, Safety, Quality, Quantity and Cost. The role will have responsibility for providing leadership, direction and support to General Operatives within the team. Working closely with the Management Team as a Line Lead you will have responsibility for the efficiency and effectiveness of the team as well as the Quality of the product produced.

Responsibilities

The successful candidate will be based at our Kildare primary production plant and will be responsible for:

  • Assisting with the daily operation of the Beef Boning Hall
  • Assisting with running of production lines including boning line
  • Support the managing of an efficient, effective boning hall operation ensuring that targets are meet and quality is maintained
  • Ensure the output of products are per customer specification
  • Delegate tasks and set deadlines
  • Monitor team performance and report to Boning Hall Manager/Supervisors
  • Motivate team members
  • Discover training needs and provide coaching to employees
  • Assessing team performance and providing feedback to employees
  • Listen to team members' feedback and resolve any issues or conflicts
  • Assisting with training of employees
  • Report any near miss, accident or breach of company or statutory H&S policies
  • Ensure the correct usage of PPE and input corrective action
  • On the floor supervision of processes
Qualifications

Your role will see you tackle a wide range of challenges in a busy production environment.

The ideal Candidate will have or demonstrate:

  • Applicants must have knife experience and good knowledge of primal cuts.
  • You must be confident leading & guiding a team.
  • You must have good attention to detail and be able to work to tight deadlines.
  • Good communication skills are essential, as you must be able to communicate findings both from and to production and Supervisors / Managers
  • Previous experience in a similar field is desirable but not essential as training will be provided INDLP
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