Bartender

Hollybank Trustees Ltd; Galway; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Company events

Training and development

Job summary

Hollybank Trustees Ltd through Victoria Hotel in Galway is seeking an experienced bartender to join our busy on-site team. You will report to the F&B Manager and provide a friendly, efficient bar service to hotel guests, crafting cocktails and managing bar duties.

Prior bartending and cashier experience is essential. You will keep the bar clean, balance shifts, assist with deliveries and stock, and participate in training to contribute to a positive team atmosphere.

Qualifications

• Prior bartending and cashier experience is essential.
• Experience delivering high standards of customer service at a hotel bar.

Responsibilities

• Meet and exceed guests' expectations with cocktails and beverages.
• Keep the bar area clean and organized, upholding sanitation standards.
• Collaborate with colleagues to maintain team morale and smooth service.
• Provide accurate, knowledgeable service of cocktails and beverages.
• Gauge guest satisfaction and offer suggestions as needed.
• Assist with bar deliveries and stock maintenance.
• Attend training as directed by management.
• Report and follow up on any equipment or maintenance issues.
• Ensure billing procedures are followed and shifts are balanced.

Skills

Bartending

Cashiering

Job description

Location: On site / Galway City, Galway, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | Bar
Salary: Negotiable salary

Experienced Bartender

We have a fantastic new opportunity for aBartenderto join our motivated team in our busy Victoria Hotel in Galway. Reporting to the F&B Manager, you will provide a friendly and efficient service to the hotel guests.

Your Main Responsibilities

• Meeting and exceeding Guests expectations regarding cocktails and beverages.
• Responsible for keeping the bar area clean and organised, maintaining all sanitation standards of the hotel
• Co-operation and good communication with your colleagues whilst on duty is essential in order to maintain a good team morale and teamwork throughout the hotel as a whole.
• Ensuring accurate, knowledgeable, and thorough service of cocktails and beverages to all guests.
• Ability to ascertain guest satisfaction, confidently offering suggestions, and responding urgently and appropriately to guest concerns and requests
• Assisting with Bar Deliveries and the maintenance of stock.
• Attendance at training as when it is deemed necessary by your departmental Manager or the Hotel Manager is essential
• Ensure defective or faulty equipment is reported and follow up on any maintenance issues to ensure they are rectified in a timely manner
• Ensure all financial procedures, especially around guest billing are followed and shifts are closed out and balanced.

PRIOR BARTENDING AND CASHIER EXPERIENCE IS AN ABSOLUTE MUST.

• Company events
• Training and development