Bartender

Byrne Hotel Group; Galway; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Food allowance

Training and development

Company events

Job summary

Byrne Hotel Group's Victoria Hotel in Galway is seeking an Experienced Bartender to join a busy team. Reporting to the F&B Manager, you will deliver friendly, efficient service to hotel guests and ensure high standards of cocktail and beverage presentation.

Responsibilities include keeping the bar clean, maintaining sanitation, coordinating with colleagues, handling stock and deliveries, processing guest billing, and attending training as required.

Qualifications

• Experience in bartending and cashiering is required.

Responsibilities

• Meeting and exceeding guests' expectations regarding cocktails and beverages.
• Keeping the bar area clean and organised, maintaining sanitation standards.
• Co-operation and good communication with colleagues to maintain team morale.
• Ensuring accurate, knowledgeable service of cocktails and beverages to all guests.
• Assisting with bar deliveries and stock maintenance.
• Attending training as deemed necessary by management.
• Reporting and following up on maintenance issues for equipment.

Skills

Bartending

Cashiering

Customer service

Job description

Experienced Bartender

We have a fantastic new opportunity for a

Experienced Bartender

We have a fantastic new opportunity for a Bartender to join our motivated team in our busy Victoria Hotel in Galway. Reporting to the F&B Manager, you will provide a friendly and efficient service to the hotel guests.

Your Main Responsibilities

• Meeting and exceeding Guests expectations regarding cocktails and beverages.
• Responsible for keeping the bar area clean and organised, maintaining all sanitation standards of the hotel
• Co-operation and good communication with your colleagues whilst on duty is essential in order to maintain a good team morale and teamwork throughout the hotel as a whole.
• Ensuring accurate, knowledgeable, and thorough service of cocktails and beverages to all guests.
• Ability to ascertain guest satisfaction, confidently offering suggestions, and responding urgently and appropriately to guest concerns and requests
• Assisting with Bar Deliveries and the maintenance of stock.
• Attendance at training as when it is deemed necessary by your departmental Manager or the Hotel Manager is essential
• Ensure defective or faulty equipment is reported and follow up on any maintenance issues to ensure they are rectified in a timely manner
• Ensure all financial procedures, especially around guest billing are followed and shifts are closed out and balanced.

Prior Bartending And Cashier Experience Is An Absolute Must.

Benefits:

• Company events
• Food allowance
• Training and development