Bar Supervisor - Lead Team & Elevate Guest Experience

Fota Island Resort

Cork

On-site

EUR 32,000 - 45,000

Full time

5 days ago
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Benefits offered by this job

Company-funded educational training
Group Risk Scheme Cover
Up to 50% discount on dining options
Reduced accommodation rates for family
Discounts on spa treatments
Use of Health Club and pool
Staff service awards and appreciation
Staff dining facilities
On-site staff parking

Job summary

Fota Island Resort is seeking a Bar Supervisor to join our professional Food and Beverage team. The ideal candidate has hands-on leadership experience, deep beverage knowledge, and a commitment to delivering exceptional guest experiences.

The role requires strong organizational skills, attention to detail, and the ability to lead a team while managing bar operations across the resort. Weekend and evening shifts are expected.

Qualifications

  • 2 years' experience in a similar supervisory role, ideally in a hotel setting.
  • Third-level hospitality qualification or equivalent.
  • Intermediate computer skills.
  • Excellent presentation and interpersonal skills.
  • Strong knowledge of cocktails, wines, spirits, and beverage service.
  • Fire, Health & Safety awareness and training.
  • Strong restaurant and bar service skills; full implementation of SOPs.
  • Ability to lead a team and manage functions.
  • Staff management experience (labour costs, performance, attendance).
  • Fluent English and full eligibility to work in Ireland.
  • Flexible working hours, including weekends and evenings.

Responsibilities

  • Supervise all bar services in the hotel
  • Ensure the team consistently delivers and exceeds guest expectations
  • Plan and lead daily team briefings
  • Provide accurate, up-to-date product knowledge to guests and staff
  • Assign stations and responsibilities during service
  • Assist with onboarding and training of new team members
  • Ensure correct setup of the bar before service and smooth handovers
  • Collaborate with other departments as needed to ensure seamless service

Skills

Supervisory experience
Interpersonal skills
Fluent English
Beverage knowledge
Safety awareness
Presentation skills
Restaurant/bar service
Team leadership
Labour cost management
Customer service excellence

Education

Hospitality qualification

Tools

Basic computer skills

Job description

Fota Island Resort is seeking a Bar Supervisor to join our professional Food and Beverage team. The ideal candidate has hands-on leadership experience, deep beverage knowledge, and a commitment to delivering exceptional guest experiences.

The role requires strong organizational skills, attention to detail, and the ability to lead a team while managing bar operations across the resort. Weekend and evening shifts are expected.

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