Bar Supervisor: Lead Service & Guest Experience

Talbot Hotel Stillorgan; Leinster; Sur place; EUR 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Best Places to Work in Hospitality 202

Training and Development

Contributory pension scheme

Life Insurance

Free parking

Talbot Fit Membership

Staff meals

Friends and Family Rates

Résumé du poste

Talbot Hotel Stillorgan is recruiting a Bar Supervisor to lead the bar team and ensure exceptional guest service. You will greet and seat customers, monitor service standards, and oversee accurate order taking and till entries to maintain a smooth operation.

The role requires a friendly, professional attitude, fluent English, weekend flexibility, and excellent interpersonal skills. Previous supervisory experience in hospitality is advantageous, and staff training will be a key focus.

Qualifications

• Friendly and professional work attitude.
• Fluent English essential - written and spoken.
• Available to work variable shifts.
• Excellent interpersonal and organisational skills.
• Previous experience in a similar role would be an advantage.

Responsabilités

• Greeting and seating of customers.
• Ensure staff have knowledge of menus, beverages, and service standards; identify training needs.
• Take and service orders accurately; communicate to kitchen and bar promptly.
• Monitor staff on duty to ensure duties are carried out per procedures.
• Provide high standard of service and attention to detail within the department.
• Respond promptly to guest requests and queries and deliver exceptional service.
• Know menu details to answer guest questions.

Description du poste

Talbot Hotel Stillorgan is recruiting a Bar Supervisor to lead the bar team and ensure exceptional guest service. You will greet and seat customers, monitor service standards, and oversee accurate order taking and till entries to maintain a smooth operation.

The role requires a friendly, professional attitude, fluent English, weekend flexibility, and excellent interpersonal skills. Previous supervisory experience in hospitality is advantageous, and staff training will be a key focus.