On‑Site Restaurant Supervisor — Breakfast & Lunch Leader

Hollybank Trustees Ltd; Dublin; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Best Places to Work in Hospitality 202

Training and Development Opportunities

Staff meals

Free parking

Company pension scheme

Life Insurance

Job summary

Talbot Hotel Stillorgan in South Dublin is seeking an organised Restaurant Supervisor to join our team on a full-time basis. Reporting to the Deputy General Manager, you will support breakfast and lunch service while upholding Talbot Collection standards.

You will lead the team, ensure high service standards, train colleagues, manage stock, and maintain impeccable hygiene. This role offers a rewarding career with opportunities to grow within a best‑places-to-work hospitality group.

Qualifications

• Experience in hospitality and restaurant service preferred.
• Ability to train and motivate staff.
• Strong knowledge of health and safety standards.

Responsibilities

• Oversee breakfast and lunch service with duty manager.
• Resolve customer queries and handle complaints professionally.
• Monitor stock levels for food and beverages.
• Ensure menus are well understood by staff and service standards met.

Skills

Staff supervision

Customer service

Stock management

Food & beverage knowledge

Job description

Talbot Hotel Stillorgan in South Dublin is seeking an organised Restaurant Supervisor to join our team on a full-time basis. Reporting to the Deputy General Manager, you will support breakfast and lunch service while upholding Talbot Collection standards.

You will lead the team, ensure high service standards, train colleagues, manage stock, and maintain impeccable hygiene. This role offers a rewarding career with opportunities to grow within a best‑places-to-work hospitality group.