Discounts on F&B and room rates at Marriott hotels
Personalized learning and development opportunities
Yearly staycation in Garcha Group hotels
20% off food/alcohol bills at Garcha Group restaurants
Job summary
A boutique hotel group located in Dublin is seeking dedicated restaurant service staff to ensure guests receive the best dining experiences. Responsibilities include maintaining high sanitation standards, training completion, and effectively communicating with the culinary team. Candidates should demonstrate a professional attitude while entertaining guests and have a keen eye for restaurant ambiance. Competitive benefits are available for eligible family members in Marriott hotels worldwide.
Responsibilities
Verify that guests receive the best possible restaurant service.
Ensure restaurants have the correct vibe at all times.
Complete Marriott L&D and Lobster Inc training constantly.
Communicate politely with the culinary team.
Entertain guests in a consistent and professional manner.
Maintain high standards of sanitation and cleanliness.
Monitor the quality and quantity of food and beverage items.
Conduct inventory management and reporting.
Job description
An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
Maxwell Reserve, Autograph Collection Hotel (Marriott);
Duxton Reserve, Autograph Collection Hotel (Marriott);
The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Restaurants & Bars:
Yellow Pot ihm Anouska's (Duxton Reserve)
Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
GupShup (The Serangoon House)
Garcha Group Benefits:
As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
avan you access to the “Global Learnings+Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities include but are not limited to:
Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
Ensure restaurants have the correct “vibe” at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).
Communicate politely and effectively with the culinary team.
Entertaining guests in a consistent, professional and positive attitude.
Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
Monitor the quality and quantity of all food and beverage items served.