Sous Chef (Western Cuisine)

SSG HOTELS PTE. LTD.; Dublin; On-site; EUR 25,000 - 35,000; Full time

Benefits offered by this job

Discounts on F&B and room rates

Access to personalized learning experiences

Yearly staycation at Garcha Group hotels

20% off Food and Alcohol at restaurants

Job summary

A leading hotel group in Dublin is seeking a kitchen staff member who will be responsible for food preparation and cooking high-quality menu items while working collaboratively with the kitchen team. This role requires attention to detail, compliance with health and safety regulations, and a professional attitude towards colleagues and customers. Enjoy benefits such as discounts at thousands of hotels worldwide and an engaging work environment.

Qualifications

• Experience in food preparation and cooking.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service.
• Cook menu items with kitchen staff.
• Follow instructions from supervisors.
• Clean up station and manage leftovers.
• Stock inventory appropriately.
• Ensure food quality and timely delivery.
• Comply with nutrition and sanitation regulations.
• Maintain professionalism with coworkers and customers.

Skills

Team collaboration

Meal preparation

Time management

Attention to detail

Compliance with sanitation regulations

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott)
• Duxton Reserve, Autograph Collection Hotel (Marriott)
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott)

Restaurants & Bars:

• Yellow Pot, Anouska's (Duxton Reserve)
• Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
• The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
• GupShup (The Serangoon House)

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
• As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
• 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Responsibilities include but are not limited to:

• Set up and stocking statins with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers