Baker

Company Details Confidential; Ulster; On-site; EUR 24,000 - 28,000; Full time

Job summary

Company Details Confidential in Ireland is seeking an operative for bakery stock, baking, and quality checks. You will check products, rotate stock, take cake orders, and ensure HACCP documentation is complete.

The role requires 1 year of experience and a Level 3 qualification, with responsibilities including temperature monitoring and daily stock replenishment.

Qualifications

• 1 year minimum experience in catering or bakery.
• Level 3 qualification (incl Junior Cert) required.
• Able to follow HACCP and stock control procedures.

Responsibilities

• Check products, remove out-of-date stock, and record wastage.
• Bake confectionery cakes and manage cake orders.
• Stock rotation and daily temperature records.

Skills

Catering

Customer service

Flexibility

Problem solving

Education

Level 3 qualification

Job description

Job Description

54.9488983154297;-7.83100509643555;Co. Donegal , Department Duties Check all products, remove out of date stock and record wastage Clean all baskets inserts and confectionary units Take Cake Orders Bake confectionary cakes and other cakes required Merchandise all chill cakes, cuisine range and CDF pastry stand Ensure each item has an SEL and items on promotion has promotional POS Review sales and batch control sheets Prepare and tray up for next bake as per baking plan Clean and tidy main freezer, Bakery Stockroom and rotate stock Check all stock and replenish Tray up products for next day’s trade Complete production sheet for the current day Put all empty boxes and in bailer & follow instructions to empty Review pcoms weekly on the staff notice boards & social media to ensure you have all information on quality, promotions, price and general updates Complete stockcards and place order for required products Ensure the department is clean, glass is clean, floor swept, and all rubbish is removed from the department Ensure a detailed date check is carried out daily – First In First Out Follow the HACCP schedule for cleaning and ensure that all documentation is fully complete Ensure weekly deep clean schedules are adhered to Record temperatures as per HACCP guidelines and report any fault

• Sector:

Career Level

• Not Required

Candidate Requirements

Essential

• Minimum Experienced Required (Years): 1
• Minimum Qualification: Level 3 (incl Junior Cert)

Desirable

• Ability Skills: Catering, Customer Service
• Competency Skills: Flexibility, Problem Solving

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.