Baker

Farmers Market

Dublin

On-site

EUR 33,000 - 40,000

Full time

6 days ago
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Job summary

Roll the Vice Dundrum Limited in Dundrum is seeking a qualified Baker to join the kitchen team. The role involves preparing, shaping and baking dough-based products, maintaining quality and portion standards, and supporting daily production targets in a busy pizzeria and wing shop environment.

This permanent, full-time position offers a 39-hour work week with a stated hourly rate of €18.05, and an annualized salary around €36,605. Prior baking experience is required.

Qualifications

  • 2 years baking experience required.
  • Knowledge of dough handling and hygienic practices.
  • Ability to work as part of a kitchen team.

Responsibilities

  • Prepare and mix dough using established recipes and methods.
  • Shape, portion, proof and bake dough-based products.
  • Monitor baking times, temperatures and product quality.
  • Prepare ingredients required for daily production.
  • Maintain consistent presentation and portion standards.
  • Follow food safety, hygiene and cleaning procedures.
  • Maintain a clean and organised baking area.
  • Monitor ingredients and assist with stock rotation.
  • Work with the kitchen team to complete daily production requirements.

Skills

Baking

Job description

Roll the Vice Dundrum Limited T/A Vice Pizza & Wing Shop Dundrum seeking 1 Baker

Main Function of the Job: To prepare, bake and finish fresh dough-based products and other baked items in accordance with the company's recipes and quality standards, while supporting the efficient day-to-day operation of the kitchen.

Key Responsibilities
  • Prepare and mix dough using established recipes and methods.
  • Shape, portion, proof and bake dough-based products.
  • Monitor baking times, temperatures and product quality.
  • Prepare ingredients required for daily production.
  • Maintain consistent presentation and portion standards.
  • Follow food safety, hygiene and cleaning procedures.
  • Maintain a clean and organised baking and preparation area.
  • Monitor ingredients and assist with stock rotation.
  • Work with the kitchen team to complete daily production requirements.

2 years experience requires

€18.05 per hour

39 hours per week / Salary €36605 annually

Permanent full time 24 months contract

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