On-site Airport Chef: Fast-Paced, HACCP, Early Shifts

the Wright Group

Dublin

Presencial

EUR 26.000 - 38.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Training and progression opportunities
Gratuities shared
Refer a friend bonus
Free staff meals on duty
Employee assistance program
Employee recognition awards

Descripción de la vacante

The Wright Group in Dublin Airport is seeking an enthusiastic chef to join our busy kitchen team working on-site in Corballis, Dublin Airport. The role requires 1+ year experience in a similar kitchen and a drive to learn in a fast-paced environment.

You will assist the head chef, monitor HACCP and hygiene standards, maintain high-quality menu presentation, and work under pressure. Early shifts starting at 3am are required; training and progression opportunities are offered.

Formación

  • Minimum 1 year experience in a busy kitchen.
  • Knowledge of HACCP and food hygiene mandatory.
  • Ability to multi-task in a fast-paced environment.
  • Willingness to work early shifts starting from 3am.

Responsabilidades

  • Assist our head chef with the overall running of the kitchen.
  • Monitor HACCP procedures and hygiene standards.
  • Maintain a high quality of our menu and its presentation.
  • Be efficient and able to work under pressure.

Conocimientos

HACCP knowledge
Teamwork
Customer service
Ability to work under pressure

Herramientas

Food hygiene measures

Descripción del empleo

The Wright Group in Dublin Airport is seeking an enthusiastic chef to join our busy kitchen team working on-site in Corballis, Dublin Airport. The role requires 1+ year experience in a similar kitchen and a drive to learn in a fast-paced environment.

You will assist the head chef, monitor HACCP and hygiene standards, maintain high-quality menu presentation, and work under pressure. Early shifts starting at 3am are required; training and progression opportunities are offered.

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