5-Star Chef de Rang | Elevate Guest Service & Wine

Hospitaliti; Thomastown; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Competitive Pay

Employee Assistance Program

International Hotel discounts

Staff Meals

Training & Continuous Professional Dev

Complimentary Health Club Access

Job summary

Mount Juliet Estate in Thomastown, a Michelin Starred restaurant setting within a 5* luxury estate, is seeking a Chef de Rang to join the Lady Helen restaurant. The role focuses on delivering exceptional guest service, deep knowledge of food & wine, and personal presentation in a historic Irish estate.

The successful candidate will communicate effectively, manage a section, and participate in ongoing training within a renowned hospitality team.

Qualifications

• Experience in a 5* hospitality environment.
• Excellent guest service and communication skills.
• Proficiency in English is required.

Responsibilities

• Provide an exceptional guest service experience.
• Be an excellent communicator and take a hands-on approach to your role.
• Have a real passion for food and wine, enabling you to upsell and promote items by menu knowledge.
• Be responsible for the management of junior staff and their learning and development.
• Be keen to attend training sessions provided by management to develop skills.
• Be a talented individual with proven experience within a comparable environment.
• Be organised at running a section.
• Have an understanding of the local area.

Skills

5* guest service

Communication

English fluency

Job description

Mount Juliet Estate in Thomastown, a Michelin Starred restaurant setting within a 5* luxury estate, is seeking a Chef de Rang to join the Lady Helen restaurant. The role focuses on delivering exceptional guest service, deep knowledge of food & wine, and personal presentation in a historic Irish estate.

The successful candidate will communicate effectively, manage a section, and participate in ongoing training within a renowned hospitality team.