Waitress | Savaya Group | Bali

Savaya Group; Provinsi Bali; Sur place; IDR 55 104 000 - 82 656 000; Plein temps

Résumé du poste

Savaya Group is seeking a waitress for its Bali beach club to deliver professional food and beverage service as part of a fast-paced, international hospitality team.

You’ll welcome guests, take orders, and coordinate with kitchen and service teams to ensure a warm, efficient guest experience. This guest-facing role emphasizes presentation, upselling, safety, and guest relations in a high-end setting.

Responsabilités

• Welcome guests, present menus, explain food and beverage options, take accurate orders, and provide attentive table service.
• Ensure orders are communicated clearly and served efficiently while maintaining a friendly, professional, and personalised approach.
• Prepare tables and service stations, maintain clean and organised guest areas, clear and reset tables, and monitor guest needs throughout their visit.
• Respond to questions and requests, handle feedback professionally, and coordinate with Kitchen, Bar, Host, and Service teams to support a smooth guest experience.
• Follow Savaya Group's food safety, hygiene, grooming, cash-handling, and service procedures; maintain knowledge of menus, ingredients, allergens, beverages, promotions, and venue facilities.

Description du poste

Do you enjoy creating welcoming, attentive, and memorable experiences for guests?

As a Waitress at Savaya Group, you will deliver professional food and beverage service throughout daily beach club operations.

You will welcome guests, take and serve orders, respond to requests, and coordinate closely with the Kitchen, Bar, Host, and wider Service teams.

This is a guest-facing role within a fast-paced international beach club and hospitality environment in Bali.

What You’ll Experience

In this role, you will have the opportunity to:

• Deliver professional food and beverage service to guests from different countries and backgrounds
• Develop your knowledge of menus, beverages, service standards, and guest relations
• Work closely with experienced hospitality and operations professionals
• Build your communication, organisation, teamwork, and problem-solving skills
• Support daily beach club operations, special events, and peak service periods
• Gain experience in a high-end international hospitality environment
• Develop your hospitality career within Savaya Group

What You’ll Be Doing

You will welcome guests, present menus, explain food and beverage options, take accurate orders, and provide attentive table service.

You will ensure orders are communicated clearly and served efficiently while maintaining a friendly, professional, and personalised approach.

Before and during service, you will prepare tables and service stations, maintain clean and organised guest areas, clear and reset tables, and monitor guest needs throughout their visit.

You will respond to questions and requests, handle feedback professionally, and coordinate with the Kitchen, Bar, Host, and Service teams to support a smooth guest experience.

You will follow Savaya Group's food safety, hygiene, grooming, cash-handling, and service procedures. You will also maintain strong knowledge of menus, ingredients, allergens, beverages, promotions, venue facilities, and operational standards so that you can provide accurate information to guests.

Because you will represent Savaya Group directly, you will help promote a positive image of the venue by building genuine guest relationships and delivering service that is warm, attentive, efficient, and consistent.

Could This Be You?

• Do you enjoy meeting guests and creating positive dining and hospitality experiences?
• Are you confident, friendly, and professional when communicating with guests?
• Can you remain attentive, organised, and responsive during busy service periods?
• Are you willing to learn food and beverage menus, ingredients, allergens, and service procedures?
• Can you take accurate orders and communicate effectively with the Kitchen, Bar, Host, and Service teams?
• Are you attentive to cleanliness, presentation, hygiene, and guest service standards?
• Are you comfortable standing, walking, and moving throughout your shift?
• Can you communicate effectively in English? Additional language skills are welcome.
• Are you available to work shifts, weekends, public holidays, and during special events?
• Have you worked as a waitress, waiter, server, or in a restaurant, hotel, beach club, or hospitality venue? Experience is welcome, but not essential.