Beverage Runner | Savaya Group | Bali

Savaya Group; Provinsi Bali; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Savaya Group is seeking a Beverage Runner to support Bar, Restaurant and Operations across our venues in Bali. You will help deliver beverages promptly, assist bartenders and servers, and uphold high standards of presentation and service in a dynamic F&B environment.

You will gain experience in beverage service, hospitality operations, guest relations and venue coordination while contributing to smooth service during events and peak periods.

Qualifications

• Experience in beverage service or hospitality is preferred.
• Able to maintain high service standards in a fast-paced environment.
• Strong communication and guest-relations skills.
• Willingness to learn beverage menus, venue standards and safety procedures.

Responsibilities

• Collect beverages from bar or prep area and deliver to tables, stations, or event areas.
• Check drinks before delivery for accuracy, presentation, and temperature.
• Assist with preparation of service areas and restocking beverages and supplies.
• Support bartenders, servers and operations teams to ensure smooth service during busy periods.
• Maintain cleanliness and organization of bars, pass areas, tables and service stations.
• Uphold health, safety and responsible alcohol service procedures.

Skills

Communication

Teamwork

Customer service

English language

Job description

Do you enjoy working in a fast-paced hospitality environment, delivering excellent service, and helping guests have an exceptional experience?

As a Beverage Runner at Savaya Group, you will support the Bar, Restaurant, Service, and Operations teams by ensuring beverages are delivered accurately, efficiently, and presented to a high standard across our F&B venues in Bali. You will play an important role in maintaining smooth service, supporting bartenders and servers, and ensuring that guests receive their drinks promptly and professionally.

This is an exciting opportunity to develop your career in beverage service, hospitality operations, guest experience, and venue service within a fast-paced international entertainment and hospitality environment in Bali.

What You’ll Experience

• Support beverage service across Savaya Group's restaurants, beach clubs, bars, and hospitality venues
• Deliver drinks and beverage orders accurately and efficiently to guests and service stations
• Work closely with bartenders, servers, hosts, runners, supervisors, and Operations teams
• Gain experience in beverage service, hospitality operations, guest relations, and venue coordination
• Help maintain high standards of presentation, cleanliness, speed, and service quality
• Support the smooth operation of busy service periods, events, and special occasions
• Develop your communication, teamwork, time management, and service skills
• Strengthen your knowledge of beverage menus, service procedures, and venue standards
• Gain experience working within an international entertainment and hospitality environment in Bali
• Develop your career within Savaya Group

What You’ll Be Doing

You will support the Bar and Service teams by collecting beverages from the bar or designated preparation area and delivering them to the correct tables, guests, service stations, or event areas. You will ensure that orders are delivered promptly, accurately, and according to the venue’s service standards.

You will check drinks before delivery to ensure that they match the order and meet the required standards for presentation, garnish, glassware, temperature, and cleanliness. You will communicate with bartenders and servers to clarify any questions, correct discrepancies, and help prevent delays during service.

You will assist with the preparation of service areas before opening, including arranging trays, glassware, napkins, menus, service equipment, and other beverage-related items. You will help ensure that bars, pass areas, tables, and service stations are clean, organised, and ready for operation.

You will deliver beverages to guests in a professional and courteous manner, using appropriate service techniques and maintaining awareness of guest needs. You will handle drinks carefully and ensure that beverages are placed correctly and safely at the table or designated location.

You will work closely with servers and other team members to support efficient table service and maintain clear communication throughout the shift. You will help monitor outstanding beverage orders and follow up with the relevant team when orders are delayed or require attention.

You will assist with clearing empty glassware, bottles, cans, trays, and other service items from tables and designated areas. You will ensure that used items are returned to the appropriate location and that guest areas remain clean, presentable, and comfortable.

You will support beverage inventory and operational requirements by helping restock glassware, ice, garnishes, napkins, and other service supplies when required. You will report shortages, damaged items, spills, breakages, or equipment issues to the relevant supervisor or Bar team.

You will help maintain a safe working environment by following correct procedures when carrying trays, handling glassware, moving through busy service areas, and responding to spills or other hazards. You will immediately communicate any safety, service, or guest-related concerns to the appropriate team member.

Because you will be working in active F&B and entertainment environments, you will be expected to remain attentive, energetic, and professional during busy service periods. You may support daytime, evening, weekend, public holiday, and event operations according to business requirements.

You will follow all company procedures relating to guest service, beverage handling, hygiene, health and safety, responsible alcohol service, venue standards, uniform, grooming, and operational procedures. Where necessary, you will elevate guest requests, service issues, or operational concerns to the relevant supervisor.

Could This Be You?

• Do you have previous experience in beverage service, restaurants, bars, hotels, beach clubs, resorts, cafés, events, or another hospitality environment?
• Are you interested in developing a career in hospitality, beverage service, guest experience, and F&B operations?
• Are you energetic, service-minded, attentive, and comfortable working in a fast-paced environment?
• Can you deliver beverages accurately and efficiently while maintaining professional service standards?
• Are you able to work effectively as part of a team and communicate clearly with bartenders, servers, supervisors, and other departments?
• Are you comfortable standing and walking for extended periods while carrying trays, glassware, or beverage orders?
• Can you remain calm, organised, and focused during busy service periods, events, and high-volume operations?
• Do you have good knowledge of cleanliness, hygiene, safe beverage handling, and workplace safety practices?
• Are you detail-oriented and able to check beverage orders, table numbers, guest requests, and service requirements carefully?
• Are you willing to learn beverage menus, service procedures, venue layouts, and hospitality standards?
• Are you comfortable working around alcohol and following responsible alcohol service procedures?
• Do you have a positive attitude and a genuine interest in creating excellent guest experiences?
• Can you communicate effectively in English? Additional language skills are welcome.
• Are you comfortable working flexible shifts, including evenings, weekends, public holidays, and event periods?
• Are you well-presented and able to maintain the required uniform, grooming, and personal hygiene standards?

If you are ready to develop your career in beverage service and hospitality operations while helping deliver exceptional guest experiences at Savaya Group,