Commis | Casual DW | Savaya Group | Bali

Savaya Group; Kuta; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Savaya Group in Bali is seeking a Commis to support Kitchen and Stewarding across our venues. You will help with dishwashing, cleaning, food preparation, and back-of-house duties to maintain hygiene and service standards.

This role offers exposure to an international entertainment and hospitality environment, opportunities to develop kitchen operations skills, and a dynamic team culture in a fast-paced setting.

Qualifications

• Experience in kitchen, restaurant, hotel, beach club, or hospitality environments.
• Ability to work in fast-paced settings and follow recipes and procedures.
• Comfortable standing for long periods and teamwork-focused.

Responsibilities

• Wash, sanitise, dry, and store kitchenware and equipment.
• Support kitchen and stewarding teams to ensure smooth service.
• Assist with basic food preparation and stock organisation.
• Maintain cleanliness and safety in back-of-house areas.

Skills

Dishwashing

Food preparation

Back-of-house operations

Hygiene and safety

Job description

Do you enjoy working in a fast-paced kitchen environment, supporting smooth operations, and helping deliver excellent food and guest experiences?
As a Commis at Savaya Group, you will support the Kitchen, Stewarding, Restaurant, Service, and Operations teams by assisting with dishwashing, kitchen cleaning, food preparation, and general back-of-house duties across our F&B venues in Bali. You will play an important role in maintaining cleanliness, organisation, hygiene, and operational efficiency throughout each service.

This is an exciting opportunity to develop your career in kitchen operations, food preparation, stewarding, hospitality, and F&B service within a fast-paced international entertainment and hospitality environment in Bali.

What You’ll Experience

In this role, you will have the opportunity to:

• Support kitchen and stewarding operations across Savaya Group’s restaurants, beach clubs, bars, and hospitality venues

• Assist with dishwashing, cleaning, sanitation, waste management, and back-of-house organisation

• Support chefs, kitchen team members, servers, stewards, supervisors, and Operations teams

• Gain practical experience in food preparation, kitchen hygiene, hospitality operations, and venue service

• Help maintain high standards of cleanliness, food safety, efficiency, and kitchen presentation

• Support smooth kitchen operations during busy service periods, events, and special occasions

• Develop your teamwork, communication, time management, and operational skills

• Strengthen your knowledge of kitchen procedures, cleaning standards, equipment, and food safety practices

• Gain experience working within an international entertainment and hospitality environment in Bali

• Develop your career within Savaya Group

What You’ll Be Doing

You will support the Kitchen and Stewarding teams by ensuring that plates, bowls, cutlery, glassware, cooking equipment, utensils, trays, and other kitchen items are washed, sanitised, dried, and returned to the correct locations. You will help ensure that the kitchen has the clean equipment and serviceware required to operate efficiently.

You will operate dishwashing equipment and follow the correct procedures for sorting, rinsing, washing, sanitising, drying, and storing items. You will handle glassware, crockery, knives, cookware, and other equipment carefully to prevent damage, breakage, and safety risks.

You will assist with maintaining clean and organised kitchen areas, including the dishwashing area, preparation areas, storage spaces, floors, sinks, benches, shelves, rubbish areas, and other back-of-house facilities. You will promptly clean spills, food debris, grease, and other hazards in accordance with company procedures.

You may assist with basic food preparation and kitchen support duties, including washing and preparing ingredients, portioning items, arranging supplies, restocking workstations, and supporting the kitchen team as directed. You will follow instructions carefully and complete tasks in accordance with the required recipes, procedures, and quality standards.

You will help organise and return clean equipment, utensils, glassware, and service items to the appropriate storage areas. You will communicate with chefs, servers, stewards, and supervisors to identify equipment requirements and help prevent delays during service.

You will support stock and operational requirements by helping receive, move, store, and replenish kitchen supplies when required. You will report shortages, damaged items, breakages, equipment problems, spills, or maintenance concerns to the relevant supervisor.

You will sort rubbish and food waste correctly and follow the venue’s procedures for recycling, waste disposal, and environmental practices. You will help keep waste areas clean, safe, and properly managed throughout the shift.

You will help maintain a safe working environment by following correct procedures when handling hot equipment, sharp tools, chemicals, glassware, wet floors, heavy items, and dishwashing machinery. You will immediately communicate any safety, hygiene, equipment, or operational concerns to the appropriate team member.

Because you will be working in active F&B and entertainment environments, you will be expected to remain attentive, energetic, and professional during busy service periods. You may support daytime, evening, weekend, public holiday, and event operations according to business requirements.

You will follow all company procedures relating to food safety, hygiene, cleaning, sanitation, waste management, health and safety, kitchen standards, uniform, grooming, and operational procedures. Where necessary, you will escalated service, equipment, hygiene, or workplace concerns to the relevant supervisor.

Could This Be You?

• Do you have previous experience in a kitchen, restaurant, hotel, beach club, resort, café, catering, stewarding, or hospitality environment?

• Are you interested in developing a career in kitchen operations, food preparation, stewarding, hospitality, and F&B operations?

• Are you energetic, reliable, service-minded, and comfortable working in a fast-paced environment?

• Can you complete dishwashing, cleaning, sanitation, and kitchen support duties efficiently and to a high standard?

• Are you able to follow instructions, procedures, recipes, hygiene requirements, and workplace safety standards carefully?

• Are you able to work effectively as part of a team and communicate clearly with chefs, stewards, servers, supervisors, and other departments?

• Are you comfortable standing, walking, bending, lifting, and working in a busy kitchen environment for extended periods?

• Can you remain calm, organised, and focused during busy service periods, events, and high-volume operations?

• Do you have good knowledge of cleanliness, sanitation, food safety, safe chemical handling, and workplace safety practices?

• Are you detail-oriented and able to maintain clean equipment, workstations, storage areas, and kitchen facilities?

• Are you willing to learn kitchen procedures, food preparation techniques, equipment operation, venue layouts, and hospitality standards?

• Do you have a positive attitude and a genuine interest in supporting excellent food quality and guest experiences?

• Can you communicate effectively in English? Additional language skills are welcome.

• Are you comfortable working flexible shifts, including evenings, weekends, public holidays, and event periods?

• Are you well-presented and able to maintain the required uniform, grooming, personal hygiene, and food safety standards?