Waitress - BATIQA Karawang

Batiqa; Tangerang; Hybrid; IDR 39,060,000 - 50,220,000; Full time

Job summary

Batiqa Indonesia is seeking a friendly and energetic waitress to warmly greet guests, escort them to tables, present menus, and take accurate orders. You will explain daily specials and promotions and ensure orders are delivered promptly with a smile.

Responsibilities include setting and clearing tables, coordinating with Kitchen and Bar for special requests, preparing mise en place, maintaining hygiene, and processing billing with care. You must be flexible for shifts, weekends, and holidays.

Qualifications

• Female candidate with pleasant appearance and personality.
• Minimum SMA/SMK high school graduate in Hospitality/Tourism.
• 1–3 years of waitress experience in hotel or restaurant preferred.
• Good English communication skills.
• Willing to work shifting schedules, weekends and public holidays.
• Well-groomed and able to stand for long hours.

Responsibilities

• Greet guests warmly and escort them to tables, present menus and take accurate orders.
• Deliver food and beverages promptly and explain daily specials and promotions.
• Set up and clear tables, polish cutlery and glassware, and maintain table hygiene.
• Coordinate with Kitchen and Bar for order readiness and special requests.
• Prepare mise en place before service and maintain restaurant cleanliness according to SOP.
• Process billing accurately and follow cash handling procedures.

Skills

English communication

Education

High School diploma

Job description

Karawang, Indonesia | Posted on 10/28/2026

Greet guests warmly, escort them to their tables, and present menus. Take food and beverage orders accurately and deliver them promptly. Provide detailed information about menu items, daily specials, and promotions. Ensure guest satisfaction by anticipating needs and handling complaints professionally. Set up and clear tables, including table setting, re-setting, and polishing cutlery / glassware. Coordinate with Kitchen and Bar for order readiness and special requests. Prepare mise en place before service and ensure cleanliness of restaurant area.Process billing accurately and follow cash handling procedures. Maintain grooming, hygiene, and service standards according to hotel SOP.

Requirements

Female, with pleasant appearance and personality. Minimum High School (SMA/SMK) graduate, preferably from Hospitality / Tourism. Minimum 1-3 years experience as Waitress in hotel or restaurant is preferred. Good communication skills in English. Friendly, energetic, disciplined, and a good team player. Able to work on shifting schedule, weekends, and public holidays. Well-groomed and able to stand for long hours.