Waiter / Waitress

Ulu Artisan; Kuta Selatan; On-site; IDR 39,060,000 - 55,800,000; Full time

Job summary

Artisan Bali is seeking friendly and professional waitstaff to welcome guests and ensure a memorable dining experience. You will take orders, describe promotions, and pair beverages with meals while maintaining a clean service area.

Responsibilities include accurate POS transactions, timely food and drink delivery, teamwork, and adhering to service standards in a fast-paced beachside setting on Bali's Bukit Peninsula. English communication is valued.

Qualifications

• Able to communicate in the language used by guests.
• Have a basic knowledge of restaurant service procedures.
• Have basic mathematical skills and be able to operate POS systems.
• Have good communication and interpersonal skills.
• Able to work under pressure and multitask.
• Able to stand for long periods of time (up to 8 hours).
• Capable of safely carrying trays of up to ±10 kg.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Inform guests about promotions, menu updates, and provide food & beverage recommendations.
• Take and process guest orders accurately using the POS system.
• Deliver food and beverages promptly while ensuring service quality and guest satisfaction.
• Maintain cleanliness and organization of service areas, side stations, cutlery, and tables.
• Handle billing and payment processes accurately and efficiently.
• Support team members and assist with opening, closing, and other operational duties.

Skills

Communication skills

POS operation

Stamina

Teamwork

Interpersonal skills

Tools

POS systems

Job description

Welcome and serve guests in a friendly and professional manner to ensure a pleasant dining experience.

Inform guests about promotions, menu updates, and provide food & beverage recommendations.

Maintain good knowledge of menus, ingredients, beverages, and food pairing.

Take and process guest orders accurately using the POS system.

Deliver food and beverages promptly while ensuring service quality and guest satisfaction.

Maintain cleanliness and organization of service areas, side stations, cutlery, and tables.

Handle billing and payment processes accurately and efficiently

Support team members and assist with opening, closing, and other operational duties as assigned.

Follow company service standards and carry out additional tasks professionally as directed by management.

Qualifications, Expertise & Requirements:

Able to communicate in the language used by guests.

Have a basic knowledge of restaurant service procedures.

Have basic mathematical skills and be able to operate POS systems.

Have good communication and interpersonal skills.

Able to work under pressure and multitask.

Able to stand for long periods of time (up to 8 hours).

Capable of safely carrying trays of up to ±10 kg.

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a waitperson?

How much notice are you required to give your current employer?

Are you available to travel for this role when required?

How would you rate your English language skills?

Food, Hospitality & Tourism 101-1,000 employees

Nestled in the heart of Bali’s vibrant Bukit peninsula, Artisan is a culinary haven where craftsmanship meets creativity. Since opening in 2022, we’ve been dedicated to delivering an elevated dining experience with a focus on quality, authenticity, and locally-sourced ingredients.

Nestled in the heart of Bali’s vibrant Bukit peninsula, Artisan is a culinary haven where craftsmanship meets creativity. Since opening in 2022, we’ve been dedicated to delivering an elevated dining experience with a focus on quality, authenticity, and locally-sourced ingredients.