Waiter | Manuza | Bali

Savaya Group; Kuta; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Savaya Group in Bali is seeking a waiter to join a luxury dining team. You will welcome guests, provide personalized service, and guide them from arrival through departure with polished, attentive care.

Work closely with service, bar, kitchen, and management to uphold high standards, train in menus and service etiquette, and maintain exceptional ambience in a premium setting. Fluency in English and Bahasa Indonesia is valued, with weekend/holiday shifts required.

Qualifications

• Prior experience in luxury dining or high-end hospitality preferred.
• Strong knowledge of food, beverages, and service standards.
• Excellent English and Bahasa Indonesia communication skills.

Responsibilities

• Welcome guests and attend to their dining experience with professional, attentive service.
• Take accurate food and beverage orders and provide knowledgeable recommendations.
• Coordinate with kitchen and bar to ensure correct, timely deliveries.
• Maintain impeccable table presentation, cleanliness, and personal grooming.
• Support opening/closing procedures and assist with special events when needed.

Skills

Guest service

Polished communication

Attention to detail

Team player

Education

High school or equivalent

Job description

Do you take pride in creating thoughtful, personalized dining experiences where service, attention to detail, and genuine hospitality come together?

As a Waiter, you will be an important part of the guest experience, representing the venue through polished service, strong product knowledge, and attentive interaction. You will work closely with the Front of House team to ensure every guest receives a seamless and memorable dining experience, from arrival through departure.

This is a hands-on service role for someone who understands that luxury hospitality is not only about what is served, but how every detail is delivered.

What You’ll Experience

In this role, you will have the opportunity to:

• Work in a sophisticated luxury dining environment with high service standards

• Create personalized and memorable experiences for discerning guests

• Develop strong knowledge of food, beverages, menus, and service standards

• Work closely with the service, bar, kitchen, and management teams

• Build your communication and guest-handling skills in a premium hospitality setting

• Be part of a professional team focused on excellence and attention to detail

• Support special events, private dining, and high-profile guest experiences

What You’ll Be Doing

You will be responsible for welcoming and attending to guests throughout their dining experience, ensuring that service is professional, attentive, and personalized.

You will take accurate food and beverage orders, provide knowledgeable recommendations, explain menu items when required, and ensure that all orders are delivered correctly and efficiently. You will maintain close communication with the kitchen and bar teams to ensure smooth service and promptly address any guest requests or concerns.

You will also be expected to maintain the highest standards of table presentation, cleanliness, service sequence, and personal grooming. During busy service periods, you will remain composed and attentive while working closely with the team to ensure consistency across the dining experience.

Beyond service, you will contribute to maintaining the overall ambience and standards of the venue, support opening and closing procedures, and ensure that all guest interactions reflect the standards of a luxury dining environment.

Could This Be You?

• Do you have experience as a Waiter, Server, or similar Front of House role in a luxury restaurant, fine dining restaurant, hotel, or high-end hospitality venue?

• Are you confident communicating with guests in a warm, polished, and professional manner?

• Do you have strong knowledge or interest in food, beverages, and dining service?

• Can you confidently recommend menu items and respond to guest questions?

• Are you attentive to detail and able to anticipate guest needs?

• Can you remain calm, composed, and professional during busy service?

• Do you understand the importance of grooming, table presentation, and service etiquette in luxury hospitality?

• Are you a team player who can communicate effectively with the kitchen, bar, and Front of House teams?

• Are you comfortable working shifts, weekends, public holidays, and peak dining periods?

• Can you communicate professionally in both English and Bahasa Indonesia?

If you are passionate about hospitality and take pride in delivering exceptional service, we would love to hear from you. Tell us about a time when you went beyond a guest’s expectations to create a memorable dining experience.