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Alpha Magsaysay in Indonesia seeks a professional butcher to handle all raw meat preparations and ensure quality standards are met according to company procedures.
You will organize stores, maintain proper stock, and apply safe, high-quality food production practices while fostering a friendly, guest-oriented service culture to drive guest satisfaction and repeat business. Experience with basic butchery techniques and hygiene protocols is essential.
The Butcher handles all raw meat preparations, as assigned by the Executive Chef, and ensures that the quality standards & procedures are in line with Company Procedures and STAR Service Standards.
You are required to have basic professional butcher knowledge and have a clear understanding of how to organize stores, familiarizing yourself with standard company items.
It is your responsibility to ensure safe, quality food production, and to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.