VIKING OCEAN: Sous Chef

Alpha Magsaysay; Indonesia; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Alpha Magsaysay is seeking a Sous Chef to assist the Chef de Cuisine and Executive Chef in overseeing the Galley operation, monitoring all food preparation areas, and managing service hours.

You will be in charge in the absence of the senior chefs, ensuring safe, high-quality food production and fostering a guest-oriented service culture to boost guest satisfaction and revenue.

Responsibilities

• Oversee galley operations and monitor all food preparation areas during service.
• Ensure safe, quality food production and guest-focused service to boost satisfaction.

Job description

The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line.

You are required to be in charge and in full control of the Galley operation of the assigned area in the absence of the Chef de Cuisine or/and Executive Chef.

It is your responsibility to ensure safe, quality food production, and to create a friendly, guest-oriented service culture to ensure Guest satisfaction and repeat business, which in turn, will increase revenue and profitability of the company.