Onboard Galley Butcher Assistant — Cruise

Pocruises; Jakarta Pusat; On-site; IDR 89,280,000 - 167,400,000; Full time

Job summary

Pocruises is seeking a butcher/galley specialist to prepare and portion meat products for service onboard, following menus and recipes. You will ensure high-quality portions and adherence to company standards in a high-volume, 5-star environment.

The role requires 2+ years in cruise or high-profile hospitality, strong English communication, and familiarity with USPH procedures and knife safety. Degree in culinary arts is preferred; health and safety responsibilities are part of the job.

Qualifications

• 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high-volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.

Responsibilities

• Prepare and portion butcher department products per menus and recipes.
• Maintain waste separation and environmental compliance.
• Ensure guest satisfaction scores regarding meat portions and quality.
• Produce all butchery items per company standards and recipes onboard.
• Check received items quality and store per USPH procedures.
• Follow proper food handling and cleaning per USPH standards.
• Report equipment issues to Chief Butcher.
• Follow guidelines and instructions as established by the Chief Butcher.
• Perform other job related functions as assigned.

Skills

Good listening

Team player

Initiative

Communication

Education

Culinary degree

Job description

Pocruises is seeking a butcher/galley specialist to prepare and portion meat products for service onboard, following menus and recipes. You will ensure high-quality portions and adherence to company standards in a high-volume, 5-star environment.

The role requires 2+ years in cruise or high-profile hospitality, strong English communication, and familiarity with USPH procedures and knife safety. Degree in culinary arts is preferred; health and safety responsibilities are part of the job.