Tangerang Food Safety & Sanitation Leader

PT Champ Resto Indonesia Tbk; Bekasi; Hybrid; IDR 120,000,000 - 210,000,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Hybrid role

Job summary

WhatJobs Direct is seeking an experienced Food Service Sanitation Manager for a Tangerang-based role. You will oversee sanitation programs, ensure HACCP-compliant practices, and train staff to uphold top hygiene standards in a dynamic dining environment.

The position requires leadership, strong regulatory knowledge and the ability to coordinate with kitchen management. Hybrid work is offered with a focus on safety and quality control.

Qualifications

• Minimum 3 years of experience in food service sanitation management or similar role.
• Strong knowledge of HACCP principles and food safety regulations.
• Experience in training staff on hygiene and sanitation practices.
• Proficiency with cleaning chemicals, equipment and sanitation procedures in food service.
• Excellent leadership, communication and interpersonal skills.
• Ability to perform thorough inspections and identify potential risks.

Responsibilities

• Develop, implement and enforce comprehensive sanitation plans.
• Supervise and train kitchen staff on hygiene and cleaning procedures.
• Conduct regular inspections of food prep areas, storage and equipment for codes compliance.
• Monitor and manage pest control programs.
• Oversee proper storage and handling of cleaning chemicals and supplies.
• Maintain records of sanitation activities, temperature logs and training.

Skills

Leadership

Communication

Interpersonal skills

Training

Inspections

Education

ServSafe Manager certification

Tools

Microsoft Office Suite

Food safety management software

Job description

WhatJobs Direct is seeking an experienced Food Service Sanitation Manager for a Tangerang-based role. You will oversee sanitation programs, ensure HACCP-compliant practices, and train staff to uphold top hygiene standards in a dynamic dining environment.

The position requires leadership, strong regulatory knowledge and the ability to coordinate with kitchen management. Hybrid work is offered with a focus on safety and quality control.