International Intern – Food & Beverage Service

Sofitel; Indonesia; Remote; IDR 240,000,000 - 420,000,000; Full time

Job summary

Sofitel is seeking a Remote Senior Food Service Sanitation Manager to oversee sanitation and food safety programs across multiple locations from a home office. The role emphasizes HACCP-based program development, staff training, and virtual audits to uphold high hygiene standards.

The ideal candidate will have deep knowledge of Indonesian food safety laws and experience implementing GMP-compliant processes while training staff and coordinating audits remotely.

Qualifications

• Proven experience in food service sanitation management.
• Strong knowledge of HACCP, GMP and Indonesian food safety laws.
• Ability to conduct remote audits and virtual trainings.

Responsibilities

• Develop, implement, and maintain comprehensive food safety and sanitation programs based on HACCP principles and regulatory requirements.
• Create and deliver virtual training sessions for food service staff on safe food handling, hygiene practices, sanitation procedures, and pest control.
• Conduct remote audits and inspections of food service establishments to assess compliance with sanitation standards and identify risks.
• Monitor and evaluate the effectiveness of sanitation procedures, making necessary adjustments to ensure optimal results.
• Stay current with all applicable local, national, and international food safety regulations and industry best practices.

Skills

HACCP knowledge

GMP

Food safety standards

Virtual audits

Staff training

Regulatory compliance

Job description

Remote Senior Food Service Sanitation Manager

Our client, a prominent entity within the hospitality and food service industry, is seeking an experienced and dedicated Remote Senior Food Service Sanitation Manager. This role is fully remote, offering you the flexibility to manage sanitation programs from your home office. You will be responsible for developing, implementing, and overseeing robust sanitation and food safety protocols across multiple food service locations to ensure compliance with all health regulations and uphold the highest standards of hygiene. The ideal candidate possesses an in-depth knowledge of HACCP, GMP, foodborne illness prevention, and relevant Indonesian food safety laws. You will be crucial in training staff, conducting virtual audits, and ensuring that all food handling, preparation, and storage areas meet stringent cleanliness requirements. This remote position is perfect for a proactive professional passionate about food safety and operational excellence in the culinary world.

Key Responsibilities

• Develop, implement, and maintain comprehensive food safety and sanitation programs based on HACCP principles and regulatory requirements.
• Create and deliver virtual training sessions for food service staff on safe food handling, hygiene practices, sanitation procedures, and pest control.
• Conduct remote audits and inspections of food service establishments to assess compliance with sanitation standards and identify potential risks.
• Monitor and evaluate the effectiveness of sanitation procedures, making necessary adjustments to ensure optimal results.
• Stay current with all applicable local, national, and international food safety regulations and industry best practices.