Captain Server

Lokerbali; Indonesia; A distancia; IDR 350.000.000 - 550.000.000; Jornada completa

Descripción de la vacante

Lokerbali is seeking a Remote Senior Food Service Sanitation Manager to lead sanitation and food safety programs across multiple locations. You will develop, implement, and oversee HACCP-based controls, ensuring compliance with health regulations and industry standards.

The ideal candidate has 6+ years in food service sanitation, deep knowledge of HACCP and GMP, and proven ability to train staff remotely, conduct virtual audits, and manage documentation.

Formación

• Bachelor's degree in Food Science, Hospitality Management, Public Health, or related field.
• Minimum of 6 years of progressive experience in food service operations with a focus on sanitation and food safety.
• Proven experience in developing and implementing HACCP plans and food safety management systems.
• Knowledge of foodborne pathogens, cross-contamination prevention, and cleaning/sanitizing agents.
• Excellent communication, training, and remote delivery skills.
• Ability to work independently in a remote setting and meet deadlines; Indonesian regulations knowledge is essential.

Responsabilidades

• Develop, implement, and maintain sanitation programs based on HACCP principles and regulatory requirements.
• Create and deliver virtual training sessions for food service staff on safe handling, hygiene, sanitation, and pest control.
• Conduct remote audits and inspections to assess compliance and identify risks.
• Monitor and evaluate sanitation procedures, adjusting to achieve optimal results.
• Stay current with local, national, and international food safety regulations and best practices.
• Maintain records of training, audits, inspections, and corrective actions.
• Develop and manage budgets for sanitation supplies, equipment, and training programs.
• Collaborate with operations teams to foster a culture of food safety and cleanliness.

Conocimientos

HACCP knowledge

GMP knowledge

Food safety management

Remote training delivery

Audit skills

Excellent communication

Budget management

Cross-functional collaboration

Educación

Bachelor's degree in Food Science, Hospitality Management, Public Health, or a related field

Descripción del empleo

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Remote Senior Food Service Sanitation Manager

Our client, a prominent entity within the hospitality and food service industry, is seeking an experienced and dedicated Remote Senior Food Service Sanitation Manager. This role is fully remote, offering you the flexibility to manage sanitation programs from your home office. You will be responsible for developing, implementing, and overseeing robust sanitation and food safety protocols across multiple food service locations to ensure compliance with all health regulations and uphold the highest standards of hygiene. The ideal candidate possesses an in-depth knowledge of HACCP, GMP, foodborne illness prevention, and relevant Indonesian food safety laws. You will be crucial in training staff, conducting virtual audits, and ensuring that all food handling, preparation, and storage areas meet stringent cleanliness requirements. This remote position is perfect for a proactive professional passionate about food safety and operational excellence in the culinary world.

About the Role

Our client, a prominent entity within the hospitality and food service industry, is seeking an experienced and dedicated Remote Senior Food Service Sanitation Manager. This role is fully remote, offering you the flexibility to manage sanitation programs from your home office. You will be responsible for developing, implementing, and overseeing robust sanitation and food safety protocols across multiple food service locations to ensure compliance with all health regulations and uphold the highest standards of hygiene. The ideal candidate possesses an in-depth knowledge of HACCP, GMP, foodborne illness prevention, and relevant Indonesian food safety laws. You will be crucial in training staff, conducting virtual audits, and ensuring that all food handling, preparation, and storage areas meet stringent cleanliness requirements. This remote position is perfect for a proactive professional passionate about food safety and operational excellence in the culinary world.

Key Responsibilities

• Develop, implement, and maintain comprehensive food safety and sanitation programs based on HACCP principles and regulatory requirements.
• Create and deliver virtual training sessions for food service staff on safe food handling, hygiene practices, sanitation procedures, and pest control.
• Conduct remote audits and inspections of food service establishments to assess compliance with sanitation standards and identify potential risks.
• Monitor and evaluate the effectiveness of sanitation procedures, making necessary adjustments to ensure optimal results.
• Stay current with all applicable local, national, and international food safety regulations and industry best practices.
• Investigate and report on any food safety incidents or customer complaints related to hygiene.
• Develop and manage budgets for sanitation supplies, equipment, and training programs.
• Collaborate with operations teams and kitchen management to foster a strong culture of food safety and cleanliness.
• Ensure proper waste management and disposal procedures are followed.
• Maintain accurate records of training, audits, inspections, and corrective actions.

Requirements

• Bachelor's degree in Food Science, Hospitality Management, Public Health, or a related field.
• Minimum of 6 years of progressive experience in food service operations, with a specialization in sanitation and food safety management.
• Proven experience in developing and implementing HACCP plans and food safety management systems.
• In-depth knowledge of foodborne pathogens, cross-contamination prevention, and cleaning/sanitizing agents.
• Excellent communication, training, and presentation skills, adaptable for remote delivery.
• Strong analytical and problem-solving abilities with meticulous attention to detail.
• Demonstrated ability to work independently, manage time effectively, and meet deadlines in a remote setting.
• Proficiency in relevant software for documentation, reporting, and virtual collaboration.
• Knowledge of Indonesian food safety regulations and standards is essential.
• Relevant certifications (e.g., HACCP certification, ServSafe Manager) are highly preferred.