Supervisor QA/QC

PT UBE BERKAH EKSELEN; Jawa Barat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

PT UBE BERKAH EKSELEN is seeking a QA Supervisor to oversee quality assurance across three brands in the F&B sector. The role focuses on maintaining food safety standards, monitoring SOP compliance, and managing audits for multiple outlets.

You will conduct audits, develop SOPs and inspection forms, and ensure products and services meet established quality guidelines. Travel for audits is required across all brands, with strong analytical and leadership skills favored.

Qualifications

• Bachelor's degree in Food Technology, Nutrition, Biology, Chemistry, or related field.
• 2–3 years' QA/QC Supervisor experience in F&B, preferably in Restaurants, Retail, or Catering.
• Knowledge of Food Safety, GMP, SSOP, HACCP, and Halal standards.
• Experience conducting outlet audits and monitoring SOP compliance.
• Ability to develop, evaluate, and enhance SOPs, inspection forms, and audit reports.
• Strong analytical, communication, and leadership skills.
• Proficiency in MS Office (Excel/Word).
• Willingness to travel for audits across outlets.

Responsibilities

• Conduct outlet audits and monitor SOP compliance.
• Ensure product quality and service standards align with guidelines.
• Develop, evaluate, and enhance SOPs, inspection forms, and audit reports.
• Implement and maintain Food Safety, GMP, SSOP, HACCP, and Halal standards.
• Travel to audit outlets across brands.
• Perform analysis and problem-solving to address quality issues.

Skills

Analytical skills

Problem-solving

Communication

Leadership

Attention to detail

Excel

Word

Education

Bachelor's degree in Food Technology/Nutrition/Biology/Chemistry or related field

Tools

MS Office

Job description

QA Supervisor role overseeing quality assurance across 3 brands in the F&B industry, responsible for maintaining food safety standards, compliance monitoring, and audit management across multiple outlets.

Key responsibilities

Conduct outlet audits and monitor compliance with Standard Operating Procedures (SOP)

Ensure product quality and service standards align with established guidelines

Develop, evaluate, and enhance SOPs, inspection forms, and audit reports

Implement and maintain Food Safety, GMP, SSOP, HACCP, and Halal system standards

Travel to and audit outlets across Samuda, Vanila, and Donat UBE brands

Perform analysis and problem-solving to address quality issues

About you

Minimum S1 qualification in Food Technology, Nutrition, Biology, Chemistry, or related field

Minimum 2–3 years experience as QA/QC Supervisor or similar role in F&B industry, particularly in Restaurants, Retail, or Catering

Understanding and ability to implement Food Safety, GMP, SSOP, HACCP, and Halal system standards

Experience conducting outlet audits, monitoring SOP compliance, and ensuring product and service quality

Ability to develop, evaluate, and enhance SOPs, inspection forms, and audit reports

Strong analytical, problem-solving, communication, and leadership skills

Attention to detail, assertiveness, discipline, and high integrity in maintaining quality standards

Proficiency in Microsoft Office, particularly Excel and Word

Willingness to travel for audits across all outlets

Driving license (SIM A/C) and personal vehicle are advantageous