QUALITY CONTROL

Mevui Vietnam Kitchen; Kuta; On-site; IDR 72,000,000 - 120,000,000; Full time

Job summary

Mevui Vietnamese Kitchen is seeking a Quality Control for Food and Beverage to uphold hygiene and safety standards across kitchen and service areas in Bali. You will inspect prep, storage and service, ensure recipe fidelity and portion control, and work with teams to fix deviations.

Strong attention to detail and communication are essential, with a HACCP or sanitation background. The role requires 2+ years in quality control within F&B or hospitality, and familiarity with FIFO, inventory

Qualifications

• Bachelor’s degree or diploma in food technology, hospitality, or related field.
• Certification in HACCP or sanitation is an advantage.
• 2+ years in quality control, kitchen supervision, or food production preferred.

Responsibilities

• Conduct regular inspections of food prep, storage and service areas for hygiene and safety.
• Monitor production to ensure consistency, portions and presentation.
• Check quality and freshness of raw materials and finished products.
• Collaborate with kitchen, purchasing and service teams on deviations.
• Ensure proper storage, labeling and FIFO rotation of ingredients.
• Perform temperature checks on chillers, freezers and hot holding equipment.
• Record incidents and deviations, and set corrective actions.
• Develop and maintain QA documentation and audit trails.
• Provide training on hygiene and food safety practices.

Skills

Food safety

Quality control

Attention to detail

Communication

MS Office

Education

BSc/ Diploma in Food Tech

Tools

MS Office Suite

Job description

Mevui Vietnamese Kitchen is hiring "Quality Control for Food and Beverage"

Key Responsibilities

Conduct regular inspections of food preparation, storage, and service areas to ensure compliance with hygiene and safety standards (HACCP, GMP, or internal SOP).

Monitor food production processes to ensure consistency, portion control, and adherence to recipes and presentation standards.

Check the quality and freshness of raw materials, semi-finished, and finished products before use or service.

Collaborate with kitchen, purchasing, and service teams to address quality deviations or non-conformities.

Ensure proper storage, labeling, and rotation of ingredients (FIFO system).

Conduct temperature checks for chillers, freezers, and hot holding equipment.

Record and report any incidents, spoilage, or deviations from quality standards.

Develop and maintain documentation related to quality inspections, corrective actions, and follow-up audits.

Provide training or refreshment to kitchen and service staff regarding hygiene and food safety practices.

Support management in continuous improvement initiatives to enhance product quality and guest satisfaction.

Qualifications

Bachelor’s Degree / Diploma in Food Technology, Culinary Arts, Hospitality Management, or related field.

Certification in food safety, HACCP, or sanitation is an advantage.

Required Skills & Experience

Minimum 2 years of experience in quality control, kitchen supervision, or food production, preferably in F&B, hospitality, or catering industry.

Strong knowledge of food safety standards, sanitation regulations, and quality assurance procedures.

High attention to detail and ability to detect quality issues quickly.

Good communication and reporting skills.

Proficiency in Microsoft Office (Excel, Word, and PowerPoint).

Ability to work under pressure and handle multiple tasks efficiently.

Strong sense of responsibility, integrity, and teamwork.