Supervisor Outlet Area

Zibaa Indonesia; Jakarta Pusat; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

ZIBAA Indonesia is seeking an experienced F&B Supervisor to oversee multiple outlet operations, ensuring quality, cost control and timely service. The role requires leadership, English ability, and a solid understanding of F&B SOPs and standards.

You will manage shifts, train staff, monitor inventory, and coordinate with Purchasing to minimize waste while maintaining hygiene and presentation across FOH and BOH areas.

Qualifications

• Diploma/Bachelor’s degree in Culinary Arts or Hospitality preferred.
• Minimum 2 years of experience as F&B Supervisor Area.
• Proficient in English.
• Strong understanding of overall Outlet F&B operations.
• Proficient in basic costing, food cost control, and inventory management.
• Strong knowledge of kitchen SOPs, plating standards, and service flow.
• Firm leadership skills with strong discipline and problem-solving ability.
• Able to work in a target-driven and high-pressure operational environment.
• Good understanding of hygiene, sanitation, and food safety standards.
• Experienced in team management and shift scheduling.
• Willing to work shifts, weekends, and public holidays.
• Experience managing multiple outlets

Responsibilities

• Supervise and ensure multiple Outlet operations run according to SOP
• Control product quality, taste consistency, and presentation standards
• Monitor raw material usage and minimize waste
• Control daily stock and coordinate with the Purchasing team
• Organize and ensure team readiness before operations (briefing & closing)
• Conduct team training and performance evaluation
• Ensure cleanliness standards are maintained according to F&B regulations
• Handle operational issues and product-related complaints
• Prepare daily reports related to sales, waste, and operational issues
• Handling both FOH (Front of House) and BOH (Back of House)

Skills

F&B operations

Cost control

Inventory management

Kitchen SOPs

Plating standards

Leadership

Problem solving

Shift scheduling

Team management

English proficiency

Education

Diploma/Bachelor's degree in Culinary Arts or Hospitality

Job description

Minimum education: Diploma/Bachelor’s degree in Culinary Arts or Hospitality preferred

Minimum 2 years of experience as F&B Supervisor Area

Preferably proficient in English.

Strong understanding of overall Outlet F&B operations

Proficient in basic costing, food cost control, and inventory management

Strong knowledge of kitchen SOPs, plating standards, and service flow

Firm leadership skills with strong discipline and problem-solving ability

Able to work in a target-driven and high-pressure operational environment

Good understanding of hygiene, sanitation, and food safety standards

Experienced in team management and shift scheduling

Willing to work shifts, weekends, and public holidays

Experience managing multiple outlets

Job Description:

Supervise and ensure multiple Outlet operations run according to SOP

Control product quality, taste consistency, and presentation standards

Monitor raw material usage and minimize waste

Control daily stock and coordinate with the Purchasing team

Organize and ensure team readiness before operations (briefing & closing)

Conduct team training and performance evaluation

Ensure cleanliness standards are maintained according to F&B regulations

Handle operational issues and product-related complaints

Prepare daily reports related to sales, waste, and operational issues

Handling both FOH (Front of House) and BOH (Back of House).

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Hospitality & Tourism 11-50 employees

ZIBAA is a modern Indian and Mediterranean casual dining restaurant in the middle of a strategic area in Gading Serpong. We are looking for a passionate staff with a growth mindset to fill some positions in our restaurant:

ZIBAA is a modern Indian and Mediterranean casual dining restaurant in the middle of a strategic area in Gading Serpong. We are looking for a passionate staff with a growth mindset to fill some positions in our restaurant:

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