Store Manager & Asst. Store Manager - Palembang

Eatwell Culinary; Palembang; On-site; IDR 80,000,000 - 120,000,000; Full time

Job summary

Eatwell Culinary in Palembang seeks a Store Manager to lead daily restaurant operations, supervise a team, and ensure SOP adherence. The role involves revenue tracking, cost control, and maintaining high service standards across brands.

The candidate should be a proactive leader with strong analytical skills and be willing to relocate across Eatwell Culinary outlets in the region.

Qualifications

• Diploma in F&B Services Management or equivalent is required.
• At least 2 years’ experience as team leader/manager in F&B.
• Strong leadership, decision making, interpersonal skills.
• Customer oriented with hands-on operations exposure and ability to read financial reports.

Responsibilities

• Understand and lead, supervise, direct, and evaluate team performance.
• Execute operations and services per SOPs and standards.
• Open/close restaurant and manage daily service operations.
• Study and track sales, control cost of goods, labor, and expenses.
• Strive for excellence and brand growth through innovation.

Skills

Leadership

Analytical thinking

Customer oriented

Decision making under pressure

Education

Diploma in F&B Services Management

Tools

Finance & reporting

Job description

Store Manager & Asst. Store Manager - Palembang

• Understand and able to lead, supervise, direct, and evaluate the performance of team members.


• Executing all operations and services with respect to organizational SOP's and standards.


• Able to open and close the restaurant and run all aspects of the daily operations in the service division.


• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.


• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.


• Have at least 2 years’ experience as team leader/manager in F&B industry (restaurant, casual dining, fast food).


• Should be highly motivated and self-driven with strong analytical and conceptual thinking.


• Strong leadership, decision making, interpersonal skill and can work under pressure.


• Strategic thinker and target oriented.


• Customer oriented with hands-on retail or restaurant operations exposure; ability to understand financial reports.


• Well-groomed and presentable.


• Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi, Ta Wa, & Dapur Solo).


• Willing to be relocated to other outlets.

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• SMA/SMK


• 20

What can I earn as a Retail Store Manager