Store Manager & Asst. Store Manager - Bengkulu

Eatwell Culinary; Bengkulu; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Eatwell Culinary in Bengkulu is seeking a Store Manager and Assistant Store Manager to lead daily restaurant operations, supervise a team, and ensure services meet SOPs and brand standards.

You will open and close outlets, monitor sales and costs, coach staff, and strive for excellence while remaining flexible to relocate across Eatwell Culinary brands such as Ichiban Sushi, Ta Wa, and Dapur Solo.

Candidates should be well-groomed, customer oriented, and able to interpret financial reports.

Qualifications

• Diploma in F&B Services Management or equivalent is a must.
• At least 2 years’ experience as team leader/manager in F&B.
• Motivated, self-driven with strong analytical and conceptual thinking.
• Strong leadership, decision making, interpersonal skills and ability to work under pressure.
• Strategic thinker, target oriented, customer oriented with retail/restaurant exposure; understands financial reports.
• Well-groomed and presentable, willing to relocate across Eatwell Culinary brands.

Responsibilities

• Understand and able to lead, supervise, direct, and evaluate team performance.
• Execute operations and services per SOPs and standards.
• Open and close the restaurant and run daily service operations.
• Study and track sales, controls on costs of goods, labor, and other expenses.
• Strive for excellence in quality standards and drive growth for the brand.

Skills

Leadership

Analytical thinking

Interpersonal skills

Customer oriented

Education

Diploma in F&B Services Management

SMA/SMK

Job description

Store Manager & Asst. Store Manager - Bengkulu

• Understand and able to lead, supervise, direct, and evaluate the performance of team members.
• Executing all operations and services with respect to organizational SOP's and standards.
• Able to open and close the restaurant and run all aspects of the daily operations in the service division.
• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Job Qualification

• Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent is a must.
• Have at least 2 years’ experience as team leader/manager in F&B industry (restaurant, casual dining, fast food).
• Should be highly motivated and self-driven with strong analytical and conceptual thinking.
• Strong leadership, decision making, interpersonal skill and can work under pressure.
• Strategic thinker and target oriented.
• Customer oriented with hands‑on retail or restaurant operations exposure; ability to understand financial reports.
• Well-groomed and presentable.
• Willing to be placed across all brands under Eatwell Culinary (Ichiban Sushi, Ta Wa, & Dapur Solo).
• Willing to be relocated to other outlets.

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• SMA/SMK
• 20