Steward

Impi Hotels; Tangerang; Hybride; IDR 27 675 000 - 46 125 000; Temps partiel

Résumé du poste

impi Management, Bali-based hospitality company, seeks a Daily Worker to support kitchen and service teams and uphold cleanliness across surfaces and equipment. You will assist chefs with basic prep, organize supplies, and follow strict food-safety guidelines while working closely with staff to meet daily operational needs.

Six months’ experience preferred; immediate joiners encouraged. This hands-on role offers exposure to a fast-paced kitchen environment and learning opportunities alongside

Qualifications

• Minimum of six months’ experience in the same position.
• Patient, humble, genuine with good personality and appearance.
• Excellent team spirit, attentiveness and patience for customers.
• Strong organizational and multitasking skills for a fast-paced environment.

Responsabilités

• Ensure all work surfaces, floor, and kitchen equipment are cleaned and sanitized.
• Organize and maintain kitchen supplies, including cookware, utensils, and cleaning materials.
• Assist chefs and kitchen staff with basic prep tasks when needed.
• Follow food safety and hygiene guidelines, including proper handling of chemicals and cleaning agents.
• Work closely with kitchen and service staff to meet operational needs.

Connaissances

Teamwork

Patience

Attention to detail

Adaptability

Description du poste

Job Category

Job Type

Posted Date

Job ID

FBP

Daily Worker

AMN - FBP - 009

About the Company

impi Management is a Bali based hospitality management company. Our significant growth has been firmly established due to our commitment of exceeding guests’ expectations by delivering such exceptional experiences and the willingness to go extra miles for them because we believe that our guests are part of our extended family.

Job Descriptions

• Ensure all work surfaces, floor, and kitchen equipment are cleaned and sanitized
• Organize and maintain kitchen supplies, including cookware, utensils, and cleaning materials
• Assist chefs and kitchen staff with basic prep tasks when needed
• Follow food safety and hygiene guidelines, including proper handling of chemicals and cleaning agents.
• Work closely with kitchen and service staff to meet operational needs

Requirements

• Minimum of six months of experience in the same position.
• Patient, humble, genuine, good personality and appearance.
• Excellent team spirit, attentiveness, and patience for customers.
• Strong organizational and multitasking skills with the ability to perform well in a fast-paced environment.
• Able to join immediately.