Steward

PISON GROUP; Denpasar; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

PISON Group is seeking a hardworking, responsible Steward to join the culinary team in Bali. You will maintain cleanliness and sanitation in the kitchen, wash and sanitize equipment, and support smooth daily kitchen operations.

Join the team to uphold high hygiene standards, handle cleaning duties, and assist during busy service periods while following SOPs and safety procedures.

Qualifications

• Experience as steward or kitchen steward is advantageous.
• Basic knowledge of kitchen cleaning and sanitation.
• Understanding of hygiene and workplace safety standards.
• Ability to operate cleaning equipment properly.
• Good teamwork and communication skills.
• Physically fit and able to stand for extended periods.
• Willingness to learn and follow procedures.
• Follow SOPs and safety procedures.

Responsibilities

• Wash and sanitize dishes, utensils, cookware, and equipment.
• Maintain cleanliness of the kitchen and stewarding area.
• Clean floors, sinks, drains, and other areas.
• Store cleaned equipment and utensils properly.
• Dispose of waste per procedures.
• Assist with daily kitchen opening/closing.
• Support kitchen team during busy service.
• Report damaged items to supervisor.
• Follow hygiene, sanitation, and safety standards.
• Receive, organize, and store kitchen supplies.
• Operate cleaning chemicals safely.
• Follow company SOPs and procedures.

Skills

Attention to detail

Teamwork

Communication

Physical stamina

Safety awareness

Tools

Cleaning equipment operation

Job description

PISON Group is seeking a hardworking, responsible, and detail-oriented Steward to join our culinary team in Bali. In this role, you will be responsible for maintaining cleanliness and sanitation in the kitchen, washing and sanitizing kitchen equipment and utensils, and supporting smooth daily kitchen operations.

What You\'ll Be Doing

Wash, clean, and sanitize dishes, utensils, cookware, and kitchen equipment

Maintain cleanliness and organization of the kitchen, stewarding area, and storage areas

Clean kitchen floors, sinks, drains, and other assigned areas

Ensure all cleaned equipment and utensils are properly stored

Collect and dispose of waste according to company procedures

Assist with maintaining proper hygiene and sanitation throughout the kitchen

Refill cleaning supplies and report shortages to the Supervisor

Handle cleaning chemicals and equipment safely and properly

Report damaged equipment, utensils, or facilities to the Supervisor

Assist with receiving, organizing, and storing kitchen supplies when required

Support the kitchen team during busy service periods

Follow company SOPs, hygiene, sanitation, and safety procedures

Assist with daily kitchen opening and closing duties

Perform other operational duties as assigned by the Supervisor or Manager

What We\'re Looking For

Previous experience as a Steward, Kitchen Steward, or in a similar role is an advantage

Basic knowledge of kitchen cleaning and sanitation procedures

Understanding of hygiene and workplace safety standards

Ability to operate basic cleaning equipment properly

Good teamwork and communication skills

Strong attention to cleanliness and detail

Ability to work efficiently in a fast-paced kitchen environment

Physically fit and able to stand for extended periods

Responsible, disciplined, and well-organized

Positive attitude, strong work ethic, and willingness to learn

Ability to follow instructions and company procedures