Daily Worker Steward

PISON GROUP; Denpasar; Presencial; IDR 36.900.000 - 64.575.000; Jornada completa

Descripción de la vacante

PISON Group is seeking a motivated and reliable Daily Worker (DW) Steward to join our culinary team in Bali. In this role, you will support daily kitchen operations by maintaining cleanliness and sanitation of kitchen equipment, utensils, and work areas, ensuring a safe, organized, and hygienic environment while adhering to food safety and company standards.

Responsibilities include washing and sanitizing equipment, keeping kitchen and storage areas clean, handling waste properly, restocking

Formación

• Experience as a Steward or Kitchen Steward is advantageous.
• Basic understanding of cleaning procedures and sanitation.
• Knowledge of food safety and workplace cleanliness standards.
• Ability to work efficiently in a fast-paced kitchen.
• Physically fit to stand, lift, and perform repetitive tasks.
• Good teamwork, communication, and time management.
• Willingness to learn and follow supervisor instructions.
• Positive attitude and commitment to a clean, safe environment.

Responsabilidades

• Wash and sanitize kitchen equipment, utensils, and cookware.
• Maintain cleanliness of kitchen and storage areas.
• Ensure proper handling and storage of equipment.
• Dispose of waste and maintain garbage areas.
• Restock cleaning supplies and report shortages.
• Assist kitchen team by providing clean equipment during service.
• Follow food safety and hygiene standards at all times.
• Assist with receiving and storing kitchen equipment.
• Keep floors and drains clean and hazard-free.
• Support other stewarding and operational tasks.

Conocimientos

Cleaning procedures

Sanitation

Food safety

Teamwork

Physical fitness

Time management

Willingness to learn

Communication

Descripción del empleo

PISON Group is seeking a motivated and reliable Daily Worker (DW) Steward to join our culinary team in Bali. In this role, you will support daily kitchen operations by maintaining cleanliness and sanitation of kitchen equipment, utensils, and work areas, ensuring a safe, organized, and hygienic environment while adhering to food safety and company standards.

What You'll Be Doing

Wash and sanitize kitchen equipment, utensils, dishes, and cookware according to hygiene standards

Maintain cleanliness and organization of kitchen, stewarding, and storage areas

Ensure proper handling, cleaning, and storage of kitchen equipment and utensils

Dispose of waste properly and maintain cleanliness of garbage disposal areas

Refill cleaning supplies and report any shortages or damaged equipment

Support the kitchen team by providing clean equipment and utensils during service

Follow food safety, sanitation, and workplace hygiene standards at all times

Assist with receiving, organizing, and storing kitchen equipment as needed

Keep floors, sinks, drains, and other work areas clean and free from hazards

Assist with other stewarding and operational tasks to ensure smooth daily kitchen operations

What We're Looking For

Previous experience as a Steward, Kitchen Steward, or in a similar role is an advantage

Basic understanding of cleaning procedures, sanitation, and kitchen hygiene practices

Knowledge of food safety and workplace cleanliness standards

Ability to work efficiently in a fast-paced kitchen environment

Physically fit and able to perform tasks involving standing, lifting, and repetitive movements

Good teamwork, communication, and time management skills

Willingness to learn and follow instructions from supervisors

Positive attitude, strong work ethic, and commitment to maintaining a clean and safe working environment

Your application will include the following questions:

• Berapa tahun pengalaman kerjamu sebagai Pramuwahana?