Steward

Brunch Club Bali; Provinsi Bali; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Brunch Club Bali is seeking a responsible Kitchen Steward to support our Kitchen Team in maintaining cleanliness and hygiene across daily operations. You will ensure all equipment, utensils, and areas are sanitized and organized, while following safety standards and waste handling protocols.

Prior experience as a Kitchen Steward or dishwasher is preferred, but newcomers are welcome. The role requires physical stamina, ability to stand for long periods, and willingness to work shifts, weekends,

Qualifications

• Experience as Kitchen Steward or dishwasher is preferred
• No experience required
• Physically fit for a fast-paced kitchen
• Able to stand for long periods and handle cleaning duties
• Willing to work shifts, weekends and public holidays
• Positive attitude and good work ethic

Responsibilities

• Clean and sanitize kitchen equipment, utensils, dishes, work areas, floors, and other kitchen facilities
• Wash and properly store plates, glasses, cutlery, cooking utensils, and kitchen equipment
• Ensure all kitchen areas are kept clean, organized, and hygienic throughout the shift
• Assist with garbage disposal and ensure waste is separated according to procedures
• Support the kitchen team with basic cleaning and operational tasks when required
• Maintain cleanliness of dishwashing areas, sinks, drains, storage areas, and other assigned sections
• Ensure cleaning tools, chemicals, and equipment are used and stored safely
• Follow food safety, hygiene, sanitation, and workplace safety standards
• Report any damaged equipment, maintenance issues, or hygiene concerns to the Supervisor
• Assist with receiving, moving, and storing kitchen supplies when required
• Work closely with Chefs, Kitchen Team Members, and other departments to support efficient kitchen operations
• Perform other duties as assigned by the Kitchen Supervisor or Management

Skills

Kitchen operations

Hygiene

Teamwork

Physical stamina

Attention to detail

Tools

Dishwashing equipment

Cleaning chemicals

Sanitation tools

Job description

We are looking for a responsible, hardworking, and team-oriented Kitchen Steward to support our Kitchen Team in maintaining cleanliness, hygiene, and smooth daily kitchen operations.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, dishes, work areas, floors, and other kitchen facilities.
• Wash and properly store plates, glasses, cutlery, cooking utensils, and kitchen equipment.
• Ensure all kitchen areas are kept clean, organized, and hygienic throughout the shift.
• Assist with garbage disposal and ensure waste is separated and handled according to company procedures.
• Support the kitchen team with basic cleaning and operational tasks when required.
• Maintain cleanliness of dishwashing areas, sinks, drains, storage areas, and other assigned sections.
• Ensure cleaning tools, chemicals, and equipment are used and stored safely.
• Follow food safety, hygiene, sanitation, and workplace safety standards.
• Report any damaged equipment, maintenance issues, or hygiene concerns to the Supervisor.
• Assist with receiving, moving, and storing kitchen supplies when required.
• Work closely with Chefs, Kitchen Team Members, and other departments to support efficient kitchen operations.
• Perform other duties as assigned by the Kitchen Supervisor or Management.

Requirements

• Previous experience as a Kitchen Steward, Dishwasher, or in a similar hospitality position is preferred.
• No experience is welcome to apply.
• Physically fit and able to work in a fast-paced kitchen environment.
• Able to work standing for extended periods and handle cleaning duties throughout the shift.
• Responsible, punctual, hardworking, and willing to learn.
• Able to work independently and as part of a team.
• Good personal hygiene and a strong understanding of cleanliness.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude and good work ethic.