Sous & Head Chef

Pt Murino Bersatu Indonesia; Jawa Barat; On-site; IDR 89,280,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Overtime opportunities

Professional development

Job summary

Pt Murino Bersatu Indonesia is seeking a skilled Sous Chef to support the Head Chef in a busy Bekasi catering kitchen. You will supervise daily operations, ensure quality and consistency, and lead a team of culinary professionals across events.

Ideal candidates have 4 years+ of kitchen leadership in catering or high-volume settings, strong food safety knowledge, and the ability to manage costs and mentor staff.

Qualifications

• Minimum 3-5 years of experience as a Sous Chef or Senior Chef de Partie in a busy catering or restaurant kitchen.
• Strong leadership and teamwork abilities.
• Solid understanding of food safety regulations and kitchen management principles.
• Culinary school diploma or equivalent is preferred.

Responsibilities

• Assist the Executive/Head Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict standards of hygiene, food safety, and sanitation in the kitchen.
• Control inventory, manage food costs, and minimize waste.
• Ensure timely and efficient production of all menu items for catering events.
• Collaborate with the culinary team to develop new dishes for the Bekasi market.

Skills

Culinary skills

Leadership

Food safety

Team management

Education

Culinary school diploma

Job description

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Our client is seeking a skilled and passionate Sous Chef to support the Executive Chef in managing the high-volume catering kitchen in Bekasi. You will play a crucial role in overseeing daily kitchen operations, ensuring the quality and consistency of food preparation, and leading a team of culinary professionals. This is an excellent opportunity for an ambitious chef looking to advance their career in a demanding yet rewarding catering environment. Join us in delivering outstanding culinary creations for a variety of events throughout the Bekasi region.

About the Role

Our client is seeking a skilled and passionate Sous Chef to support the Executive Chef in managing the high-volume catering kitchen in Bekasi. You will play a crucial role in overseeing daily kitchen operations, ensuring the quality and consistency of food preparation, and leading a team of culinary professionals. This is an excellent opportunity for an ambitious chef looking to advance their career in a demanding yet rewarding catering environment. Join us in delivering outstanding culinary creations for a variety of events throughout the Bekasi region.

Key Responsibilities

• Assist the Executive Chef in daily kitchen management, including food preparation, cooking, and plating.
• Supervise and mentor junior kitchen staff, ensuring adherence to recipes and standards.
• Maintain strict standards of hygiene, food safety, and sanitation in the kitchen.
• Control inventory, manage food costs, and minimize waste.
• Ensure timely and efficient production of all menu items for catering events.
• Collaborate with the culinary team to develop new dishes and improve existing recipes for the Bekasi market.

Requirements

• Minimum of 3-5 years of experience as a Sous Chef or Senior Chef de Partie in a busy catering or restaurant kitchen.
• Strong culinary skills and a passion for creating high-quality dishes.
• Solid understanding of food safety regulations and kitchen management principles.
• Excellent leadership, communication, and teamwork abilities.
• Ability to work effectively under pressure and manage multiple tasks simultaneously.
• Culinary school diploma or equivalent is preferred.

Benefits

• Competitive salary commensurate with experience.
• Comprehensive health, dental, and vision insurance.
• Opportunities for professional development and skill enhancement.
• A dynamic and fast-paced kitchen environment in Bekasi.
• Employee meals provided during shifts.

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations for their thriving catering business in Bekasi. You will be instrumental in assisting with menu development, overseeing food preparation, ensuring quality standards, and managing the kitchen team during service. This role demands a passion for culinary excellence, strong organizational skills, and a desire to thrive in a fast‑paced, high‑volume catering environment.

About the Role

Our client is seeking a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations for their thriving catering business in Bekasi. You will be instrumental in assisting with menu development, overseeing food preparation, ensuring quality standards, and managing the kitchen team during service. This role demands a passion for culinary excellence, strong organizational skills, and a desire to thrive in a fast‑paced, high‑volume catering environment.

Key Responsibilities

• Assist the Head Chef in planning and executing menus for a wide variety of catering events.
• Oversee food preparation, cooking, and presentation, ensuring consistency and quality.
• Manage and train kitchen staff, providing guidance and ensuring adherence to recipes and standards.
• Monitor inventory levels, assist with ordering, and ensure efficient use of ingredients.
• Maintain strict adherence to health, safety, and sanitation regulations in the kitchen.
• Step in to lead the kitchen team in the absence of the Head Chef.

Requirements

• Minimum 4 years of experience as a Chef de Partie or Sous Chef, preferably in catering or a high-volume restaurant.
• Solid understanding of culinary techniques, food safety standards, and cost control measures.
• Strong leadership and team supervision skills.
• Excellent organizational abilities and the capacity to work effectively under pressure.
• Passion for food quality and creative culinary presentation.

Benefits

• Competitive salary and potential for overtime pay.
• Health and wellness benefits package.
• Opportunities to expand culinary skills and gain experience