Cook/Chef

Pt Kulina Berkah Sehati; Jawa Barat; On-site; IDR 600,000,000 - 900,000,000; Full time

Benefits offered by this job

Competitive salary package

Staff meals

Discounts on events

Professional development

Dynamic work environment

Job summary

Pt Kulina Berkah Sehati seeks an experienced Head Chef to lead its prestigious Jakarta catering division. You will conceptualize and execute exceptional culinary experiences for events ranging from intimate gatherings to large corporate functions.

The role requires strong leadership, menu development skills, and a passion for culinary innovation. You will manage a fast-paced kitchen, mentor staff, and ensure the highest standards of quality and service.

Qualifications

• Proven experience as Head Chef or Sous Chef in catering or fine-dining.
• Evidence of leadership, menu development, and events management.
• Strong knowledge of food costing, inventory management, and supplier relationships.
• Certification in Food Safety and Hygiene (e.g., HACCP) desirable.
• Ability to manage multiple events under pressure.

Responsibilities

• Oversee kitchen operations, including menu planning, prep, and presentation for catering events.
• Manage and mentor kitchen staff to build a high-performance team.
• Ensure strict food safety, hygiene, and sanitation standards in the kitchen.
• Control food costs, inventory, and purchasing to maximize profitability.
• Collaborate with events team to design bespoke menus meeting client requirements.
• Conduct taste tests and quality checks to ensure consistency of every dish.

Skills

Leadership

Culinary skills

Food safety (HACCP)

Menu planning

Inventory management

Job description

Showing 36 Cook Chef jobs in Jakarta Utara

Head Chef – Jakarta – Catering Division

Our client is seeking an experienced and creative Head Chef to lead their prestigious catering division in Jakarta . You will be responsible for conceptualizing, developing, and executing exceptional culinary experiences for a diverse range of high-profile events, from intimate gatherings to large-scale corporate functions. This role demands a passion for quality, a keen eye for detail, and the ability to manage a dynamic kitchen team to consistently deliver outstanding food and service. The ideal candidate will thrive in a fast-paced environment, demonstrating exceptional leadership and a commitment to culinary innovation that sets our client apart in the competitive catering market.

Key Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation for catering events.
• Manage and mentor kitchen staff, fostering a collaborative and high-performance work environment.
• Ensure strict adherence to food safety, hygiene, and sanitation standards, maintaining a pristine kitchen.
• Control food costs, manage inventory, and optimize purchasing to maximize profitability without compromising quality.
• Collaborate with the events team to understand client requirements and design bespoke menus that exceed expectations.
• Conduct regular taste tests and quality control checks to ensure consistency and excellence in every dish served.

Requirements

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or fine-dining establishment.
• Demonstrable expertise in various culinary techniques and international cuisines.
• Strong leadership, communication, and organizational skills.
• Excellent understanding of food costing, inventory management, and supplier relationships.
• Certification in Food Safety and Hygiene (e.g., HACCP) is highly desirable.
• Ability to work under pressure and manage multiple events simultaneously.

Benefits

• Competitive salary package with performance incentives.
• Opportunity to lead culinary innovation for a renowned catering brand.
• Generous staff meals and discounts on events.
• Professional development and training opportunities.
• A dynamic and supportive work environment in the heart of Jakarta.