Sous Chef | Brunch & Mediterranean Kitchen Lead

PT Ozz Life Restaurant; Lombok; On-site; IDR 133,920,000 - 267,840,000; Full time

Job summary

PT Ozz Life Restaurant in Indonesia is seeking a passionate and experienced Sous Chef to join our team at a modern, upscale dining destination offering two unique concepts: vibrant daytime brunch and refined Mediterranean-inspired evening dining.

You will manage kitchen operations and support the Head Chef, bringing strong culinary skills, leadership, and a commitment to quality, creativity, presentation, and teamwork to every service.

Qualifications

• Strong culinary skills and leadership experience.
• Passion for quality, creativity, and presentation.
• Excellent teamwork, organization, and consistency.
• Experience in international cuisine is a plus.

Responsibilities

• Manage kitchen operations and support the Head Chef.

Skills

Culinary leadership

Team leadership

Passion for quality and presentation

Experience in international cuisine

Job description

PT Ozz Life Restaurant in Indonesia is seeking a passionate and experienced Sous Chef to join our team at a modern, upscale dining destination offering two unique concepts: vibrant daytime brunch and refined Mediterranean-inspired evening dining.

You will manage kitchen operations and support the Head Chef, bringing strong culinary skills, leadership, and a commitment to quality, creativity, presentation, and teamwork to every service.