Sous chef

PT Ozz Life Restaurant

Lombok

On-site

IDR 133,920,000 - 267,840,000

Full time

11 days ago

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Job summary

PT Ozz Life Restaurant in Indonesia is seeking a passionate and experienced Sous Chef to join our team at a modern, upscale dining destination offering two unique concepts: vibrant daytime brunch and refined Mediterranean-inspired evening dining.

You will manage kitchen operations and support the Head Chef, bringing strong culinary skills, leadership, and a commitment to quality, creativity, presentation, and teamwork to every service.

Qualifications

Strong culinary skills and leadership experience.
Passion for quality, creativity, and presentation.
Excellent teamwork, organization, and consistency.
Experience in international cuisine is a plus.

Responsibilities

Manage kitchen operations and support the Head Chef.

Skills

Culinary leadership

Team leadership

Passion for quality and presentation

Experience in international cuisine

Job description

We're looking for a passionate and experienced Sous Chef to join our team at a modern, upscale dining destination offering two unique concepts: vibrant daytime brunch and refined Mediterranean-inspired evening dining.

Key responsibilities

Manage kitchen operations and support the Head Chef

About you

Strong culinary skills and leadership experience

Passion for quality, creativity, and presentation

Excellent teamwork, organization, and consistency

Experience in international cuisine is a plus

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