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Pangansari Group is seeking a Sous Chef for PSU Freeport Indonesia Project – Timika, Papua.
The ideal candidate has 3+ years of Sous Chef experience in a 4–5 star hotel or equivalent and a Diploma III in Food & Beverage. Training certification in Food & Beverage Production, HACCP knowledge, and strong supervisory ability are required. Excellent problem-solving, interpersonal skills, and fluency in English are essential for this role.
Pangansari Group is an integrated food manufacturing, distribution, and catering company operating in Indonesia since 1975 is seeking professionals to fill the following vacant positions in PSU Freeport Indonesia Project – Timika, Papua.
Sous Chef
Requirements:
PT Pangansari Utama (PSU) is an Indonesia-based food, logistics, retail and facilities management support company with world class capabilities. We are the largest industrial catering and food distribution company in Indonesia, as well as providing integrated housekeeping services and food distribution to remote-area mining and energy exploration sites.
The integrated approach enables PSU to devise cost-efficient, seamless solutions for all customers' support needs under one roof, freeing clients to focus on their core business. PSU is ISO 9001 : 2008, ISO 22000 : 2005 and ISO 14001 : 2004 certified, and are rated by NOSA Occupational Health and Safety.
Being a leader in its field, PSU regularly supplies to multinationals and well-known domestic companies, including handling the needs of remote oil and gas operations as far afield as Africa, Mongolia and Singapore. With a proven track record of excellence that stretches back over three decades, it is no wonder that PSU has become the provider of choice in the catering industry.