Remote Site Sous Chef & Culinary Lead

PT Pangansari Utama; Timika; On-site; IDR 100,440,000 - 145,080,000; Full time

Job summary

Pangansari Group is seeking a Sous Chef for PSU Freeport Indonesia Project – Timika, Papua.

The ideal candidate has 3+ years of Sous Chef experience in a 4–5 star hotel or equivalent and a Diploma III in Food & Beverage. Training certification in Food & Beverage Production, HACCP knowledge, and strong supervisory ability are required. Excellent problem-solving, interpersonal skills, and fluency in English are essential for this role.

Qualifications

• Has 3 years experience as Sous Chef in a 4–5 star hotel or equivalent.
• Diploma III Graduates majoring in Food & Beverage.
• Possesses training certification in Food & Beverage Production.
• Knowledge of food safety standards (HACCP / Food Handler Certification preferred).
• Has good supervisory skill to lead the location in the absence of the Executive Chef.
• Has strong cognitive thinking to be able to solve problems and recommend possible solutions.
• Good interpersonal skills is essential in order to communicate with fellow employees, resident and clients.
• Fluent in spoken and written English.

Skills

Supervisory skills

Problem solving

Interpersonal skills

English fluency

Education

Diploma III in Food & Beverage

Job description

Pangansari Group is seeking a Sous Chef for PSU Freeport Indonesia Project – Timika, Papua.

The ideal candidate has 3+ years of Sous Chef experience in a 4–5 star hotel or equivalent and a Diploma III in Food & Beverage. Training certification in Food & Beverage Production, HACCP knowledge, and strong supervisory ability are required. Excellent problem-solving, interpersonal skills, and fluency in English are essential for this role.