sous chef

five30; Tabanan; On-site; IDR 100,440,000 - 200,880,000; Full time

Job summary

five30 is seeking an experienced cook to lead the kitchen, manage day-to-day operations from prep to service, and guide the team to deliver consistent, high-quality dishes.

This hands-on role requires training new staff, coordinating with front-of-house, controlling waste and costs, and maintaining safety, cleanliness and organisation under pressure.

The ideal candidate will stay organised, dependable, and ready to take responsibility for the kitchen's performance.

Qualifications

• Solid cooking experience with previous kitchen team leadership.
• Organised and reliable.
• Able to keep a busy service under control.
• Comfortable giving direction and taking responsibility.
• Willing to work alongside the team.

Responsibilities

• Run the kitchen day to day, from prep through to closing.
• Keep food quality, presentation, and portion sizes consistent.
• Organise prep lists, assign stations, and prepare for each service.
• Lead service, keep orders moving, and work closely with front-of-house staff.
• Train new staff and help the team improve.
• Set clear expectations and deal with problems as they come up.
• Manage stock, check deliveries, and order supplies.
• Keep waste down and food costs under control.
• Make sure food is stored, labelled, and handled correctly, including allergens and dietary requests.
• Keep the kitchen clean and organised, and report equipment problems.

Skills

Kitchen leadership

Time management

Team supervision

Food safety

Job description

We're looking for an experienced cook to take charge of our kitchen and lead the team. This is a hands-on role: you'll be cooking, running service, and making sure everyone knows what needs to be done.

Key responsibilities

Run the kitchen day to day, from prep through to closing

Keep food quality, presentation, and portion sizes consistent

Organise prep lists, assign stations, and make sure the team is ready for each service

Lead service, keep orders moving, and work closely with front-of-house staff

Train new staff and help the team improve

Set clear expectations and deal with problems as they come up

Manage stock, check deliveries, and order supplies

Keep waste down and food costs under control

Make sure food is stored, labelled, and handled correctly, including allergens and dietary requests

Keep the kitchen clean and organised, and report equipment problems

About you

Solid cooking experience with previous kitchen team leadership

Organised and reliable

Able to keep a busy service under control

Comfortable giving direction and taking responsibility

Willing to work alongside the team