Head Chef

Seaesta Komodo Hostel & Hotel; Komodo; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Seaesta Komodo Hotel & Hostel is seeking a hands-on Head Chef to lead our busy all-day kitchen (breakfast, lunch & dinner). You will deliver consistent, high-quality food while guiding the team through fast-paced services.

Collaborate with management to maintain standards, manage costs and nurture a positive guest experience. We're a lively venue with an international bar and rooftop restaurant, where teamwork and calm under pressure are valued.

Qualifications

• Experience as Sous Chef ready for Head Chef role.
• Experience in high-volume kitchen.
• Strong organisation and leadership.
• Understanding of cost control and kitchen systems.
• Passion for great food, consistency, and teamwork.
• Good communication in English is a plus.
• Practical and adaptable with a simple, efficient kitchen setup.

Responsibilities

• Deliver consistent, high-quality food during breakfast, lunch, and dinner.
• Lead and develop the kitchen team during fast-paced services.
• Work with management to maintain standards and control costs.
• Maintain a positive kitchen vibe and efficient operations.

Skills

Leadership

High-volume kitchen

Cost control

Teamwork

English (bonus)

Kitchen operations

Calm under pressure

Job description

Seaesta Komodo Hotel & Hostel is looking for a hands-on Head Chef to lead our busy all-day kitchen (breakfast, lunch & dinner).
We're a lively venue with an international bar & rooftop restaurant and a strong social atmosphere — the kitchen plays a huge role in the guest experience.

Your role
You'll be responsible for delivering consistent, high-quality food while leading the team through fast-paced services. You'll work closely with management to keep standards high, costs controlled, and the vibe positive.

What we're looking for

• Proven experience as a Sous Chef ready for the next level, or Head Chef
• Experience in a high volume kitchen
• Strong organisation, leadership and calm under pressure
• Solid understanding of cost control & kitchen systems
• Passion for great food, consistency & teamwork
• Good communication in English is a plus
• Practical and adaptable — comfortable working with a simple, efficient kitchen setup