Sous Chef

ANV Hospitality Group (Denpasar); Provinsi Bali; On-site; IDR 200,880,000 - 334,800,000; Full time

Job summary

ANV Hospitality Group (Denpasar) seeks an experienced, hands-on Sous Chef to support the Head Chef in daily kitchen operations.

The ideal candidate will have 2–3+ years as a Sous Chef, strong Western/European cuisine knowledge, and proven leadership to train and guide a kitchen team in a high-quality all-day dining setting.

Qualifications

• 2–3+ years of experience as a Sous Chef.
• Experience in a high-quality restaurant, all-day dining concept.
• Strong knowledge of Western / European cuisine.
• Proven ability to lead and train a kitchen team.
• Good understanding of food cost, stock control, ordering, and waste management.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Able to maintain consistent food quality and presentation.
• Good organizational, communication, and problem-solving skills.
• Ability to work efficiently in a fast-paced environment.
• Hands‑on, responsible, and team-oriented.
• Flexible to work weekends, public holidays, and changing shifts.

Responsibilities

• An experienced and hands‑on Sous Chef to support the Head Chef in managing daily kitchen operations.

Skills

Sous Chef experience

Kitchen leadership

Team training

Food cost control

Stock management

Food safety HACCP

Quality control

Organization & communication

Problem solving

Fast-paced environment

Job description

An experienced and hands‑on Sous Chef to support the Head Chef in managing daily kitchen operations.

Requirements

• 2–3+ years of experience as a Sous Chef.
• Experience in a high-quality restaurant, all-day dining concept.
• Strong knowledge of Western / European cuisine.
• Proven ability to lead and train a kitchen team.
• Good understanding of food cost, stock control, ordering, and waste management.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Able to maintain consistent food quality and presentation.
• Good organizational, communication, and problem-solving skills.
• Ability to work efficiently in a fast-paced environment.
• Hands‑on, responsible, and team-oriented.
• Flexible to work weekends, public holidays, and changing shifts.