Sous Chef

CV Fays Hospitality; Provinsi Bali; On-site; IDR 156,240,000 - 234,360,000; Full time

Job summary

CV Fays Hospitality is seeking a Sous Chef to act as second-in-command in the kitchen at our day club restaurant. You will oversee daily operations, ensuring quality, portion control, and strict hygiene standards while leading the line team under the Head Chef.

The ideal candidate has 2–3 years of Sous Chef or senior line experience in fast-paced resort settings and is proficient in Western, Asian, or Fusion cuisines with good English for interaction with expatriates.

Qualifications

• Diploma or SMK in Hospitality, Culinary Arts, or Culinary Management required.
• Minimum 2–3 years of experience as Sous Chef, Junior Sous Chef, or Senior Chef de Partie in fast-paced venues.
• Experience managing high-volume kitchen operations with a rapid workflow.

Responsibilities

• Oversee daily kitchen operations as second-in-command to the Head Chef.
• Directly lead and coordinate the line team (CDP, Commis, Stewards) on the floor.
• Maintain kitchen hygiene and food safety standards.
• Ensure all dishes meet quality and portion standards.
• Support the Head Chef in workflow management and menu execution.

Skills

English proficiency

Culinary skills

Education

Diploma or SMK in Hospitality, Culinary Arts, or Culinary Management

Job description

The Sous Chef acts as the second-in-command in the kitchen, responsible for overseeing daily operations at the restaurant and day club. This role supports the Head Chef in managing the workflow of a high-volume day club kitchen, ensuring every dish meets quality and portion standards, maintaining kitchen hygiene, and directly leading the line team (CDP, Commis, and Stewards) on the floor.

Qualifications needed:

- Minimum education: Diploma or Vocational High School (SMK) in Hospitality, Culinary Arts, or Culinary Management

- Minimum 2–3 years of experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie (CDP) in a fast-paced restaurant, beach club, day club, or resort.

- Accustomed to managing high-volume kitchen operations with a fast-paced workflow

- Proficient in various cooking techniques (Western, Asian, or Fusion) and food presentation aesthetics

- Sufficient English proficiency to interact with expatriates and understand international recipes

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

What's your expected monthly basic salary? Which of the following types of qualifications do you have? How many years' experience do you have as a Sous Chef?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.