Service Captain / Senior Waiter — Premium Dining Lead

PT. Bumi Sagara Bojana; Jakarta Pusat; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

DOEUN Korean Grill in Menteng, Central Jakarta is seeking a Senior Waitstaff to assume Service Captain or Senior Waiter responsibilities. You will lead your section, ensure accurate orders, and coordinate with the kitchen, bar, and reception to deliver consistently excellent service.

The ideal candidate brings premium dining experience, strong knowledge of service sequences and etiquette, and confident Indonesian and English communication. Weekend shifts and holidays may be required.

Qualifications

• Relevant experience as a Captain or Senior Waiter in premium dining.
• Strong knowledge of service sequence and guest care.
• Fluent Indonesian and conversational English.
• Professional appearance and attention to detail.

Responsibilities

• Deliver warm, attentive service throughout the guest journey.
• Manage your assigned section and ensure accurate orders.
• Explain menus confidently and recommend dishes and pairings suited to each guest.
• Coordinate closely with the kitchen, bar, and reception team.
• Recognize guest preferences, anticipate needs, and handle concerns professionally.
• Maintain table presentation, cleanliness, and readiness before, during, and after service.
• Support junior staff through practical guidance and teamwork.
• For Service Captain: lead your section, assign duties, conduct briefings, and ensure service standards are consistently followed.

Skills

Captain level waiter

Premium dining experience

Service sequence knowledge

Table etiquette

Guest care

Calm under pressure

Professional appearance

Indonesian & English

Job description

DOEUN Korean Grill in Menteng, Central Jakarta is seeking a Senior Waitstaff to assume Service Captain or Senior Waiter responsibilities. You will lead your section, ensure accurate orders, and coordinate with the kitchen, bar, and reception to deliver consistently excellent service.

The ideal candidate brings premium dining experience, strong knowledge of service sequences and etiquette, and confident Indonesian and English communication. Weekend shifts and holidays may be required.