Senior Sous Chef: Team Leader & Menu Innovator

PT HEYRCG BISA SABI; Provinsi Bali; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

PT HEYRCG BISA SABI is seeking a skilled Sous Chef to lead daily kitchen operations alongside our Executive Chef in Bali. You’ll manage line cooks, ensure top-quality dishes, and help with menu planning to support high-volume service.

The role requires 3+ years in a fast-paced kitchen with supervisory experience, strong knife skills, and HACCP/ServSafe knowledge. You’ll collaborate on seasonal menus and inventory management in a dynamic environment.

Qualifications

• 3+ years of culinary experience in a fast-paced kitchen.
• 1–2 years in a supervisory role (Lead Line Cook, Junior Sous Chef, or Sous Chef).
• Degree or diploma from an accredited culinary arts program preferred; hands-on experience considered.

Responsibilities

• Oversee daily food preparation, line station setup, and service to meet high standards and presentation.
• Supervise, train, and mentor line cooks and kitchen staff; foster teamwork and accountability.
• Monitor stock levels, assist with food ordering, minimize waste, and enforce portion control.
• Ensure strict adherence to HACCP/ServSafe standards across all prep and cooking areas.
• Collaborate with the Executive Chef on seasonal menu updates, specials, recipe testing, and labor scheduling.

Skills

Leadership

Culinary expertise

Communication under pressure

Inventory management

Knife skills

Education

Culinary arts degree

Tools

Toast

MarketMan

Job description

PT HEYRCG BISA SABI is seeking a skilled Sous Chef to lead daily kitchen operations alongside our Executive Chef in Bali. You’ll manage line cooks, ensure top-quality dishes, and help with menu planning to support high-volume service.

The role requires 3+ years in a fast-paced kitchen with supervisory experience, strong knife skills, and HACCP/ServSafe knowledge. You’ll collaborate on seasonal menus and inventory management in a dynamic environment.