Lead Sous Chef: Menu, Ops & Kitchen Excellence

Pengiklan Anonim; Indonesia; On-site; IDR 50,220,000 - 89,280,000; Full time

Job summary

Pengiklan Anonim is seeking a skilled Sous Chef to join the catering division in Denpasar, Bali. You will support the Head Chef in all kitchen operations, from food preparation to maintaining hygiene and quality standards, guiding junior staff, and contributing to exceptional client experiences across Bali.

The ideale candidate will combine technical cooking expertise with leadership ability, ensuring consistent, high-quality results in a dynamic environment and delivering memorable culinary

Responsibilities

• Assist the

Job description

Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . As a key member of the culinary team, you will support the Head Chef in all aspects of kitchen operations, from food preparation and production to maintaining impeccable standards of hygiene and quality. This role requires a creative individual with strong technical skills in cooking, a dedication to excellence, and the ability to lead and motivate junior kitchen staff. You will play a vital role in delivering exceptional culinary experiences to clients across Bali .

About the Role

Our client is looking for a skilled and passionate Sous Chef to join their dynamic catering division in Denpasar . As a key member of the culinary team, you will support the Head Chef in all aspects of kitchen operations, from food preparation and production to maintaining impeccable standards of hygiene and quality. This role requires a creative individual with strong technical skills in cooking, a dedication to excellence, and the ability to lead and motivate junior kitchen staff. You will play a vital role in delivering exceptional culinary experiences to clients across Bali .

Key Responsibilities

• Assist the