Senior Sous Chef: Lead Luxury Kitchen & Culinary Excellence

Aman Group; Kecamatan Ubud; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Amandari invites a seasoned Sous Chef to support the Executive Chef in delivering exceptional culinary experiences at our luxurious Bali property. You will oversee daily kitchen operations, lead a talented team, and ensure food quality, presentation, and service meet Aman standards.

The role requires 8 years of luxury-hotel or fine-dining experience, strong leadership, knowledge of FSMS and safety, English fluency, and collaboration with Purchasing and F&B to innovate menus using seasonal, local

Qualifications

• Minimum 8 years of culinary experience in luxury hotels, resorts, or fine dining restaurants
• Previous experience as a Sous Chef
• Strong leadership and team management skills
• Good knowledge of international and Asian cuisine
• Good understanding of FSMS, food safety, and sanitation standards

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations.
• Ensure consistent food quality, presentation, and service standards.
• Supervise and motivate the culinary team to achieve operational excellence.
• Train and develop kitchen colleagues to improve skills and performance.
• Prepare staff schedules and manage daily kitchen assignments.
• Ensure compliance with FSMS, hygiene standards, and company policies.
• Conduct regular kitchen inspections to maintain cleanliness and food safety.
• Monitor food cost, portion control, inventory, and minimize waste.
• Work closely with the Purchasing team to ensure timely procurement of quality ingredients.
• Support menu development using seasonal and locally sourced ingredients.
• Collaborate with the Food & Beverage team to deliver outstanding guest experiences.
• Handle guest requests, dietary requirements, and feedback professionally.
• Ensure all kitchen equipment is properly maintained and report any maintenance issues.
• Assist with budgeting, stock control, and cost management.

Skills

Leadership

Team management

English fluency

FSMS knowledge

Tools

MS Office

Kitchen management systems

Job description

Amandari invites a seasoned Sous Chef to support the Executive Chef in delivering exceptional culinary experiences at our luxurious Bali property. You will oversee daily kitchen operations, lead a talented team, and ensure food quality, presentation, and service meet Aman standards.

The role requires 8 years of luxury-hotel or fine-dining experience, strong leadership, knowledge of FSMS and safety, English fluency, and collaboration with Purchasing and F&B to innovate menus using seasonal, local