Dim Sum Chef de Cuisine — Lead Bali Kitchen Excellence

AYANA Hospitality Group; Kuta Selatan; On-site; IDR 223,200,000 - 401,760,000; Full time

Job summary

AYANA Hospitality Group in Bali seeks a Chef de Cuisine (Dim Sum) to lead the Dim Sum station and oversee production at Bali’s largest integrated resort kitchen. You will maintain high standards of quality, portion control, and presentation while collaborating with the Head Chef to ensure timely dish execution.

The role requires a minimum of 2 years in a similar Chinese restaurant, with HACCP preferred. English communication is essential; knowledge of Mandarin or other Chinese dialects is a

Qualifications

• Lead and manage the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement
• Minimum of 2 years of solid experience as a Chef de Cuisine or Dim Sum Chef in a reputable Chinese restaurant
• HACCP certification preferred
• Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus
• Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor’s Degree is desirable

Responsibilities

• Lead and managed the Dim Sum station, overseeing the production and preparation
• Maintain consistency in food quality, portion sizes, and presentation
• Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station
• Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes
• Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment
• Contribute creative ideas and recommendations for menu development and improvement

Skills

Dim Sum

Chef de Cuisine

Team Leadership

Food Safety HACCP

English Communication

Mandarin (bonus)

Education

Diploma in Culinary

Bachelor’s Degree desirable

Job description

AYANA Hospitality Group in Bali seeks a Chef de Cuisine (Dim Sum) to lead the Dim Sum station and oversee production at Bali’s largest integrated resort kitchen. You will maintain high standards of quality, portion control, and presentation while collaborating with the Head Chef to ensure timely dish execution.

The role requires a minimum of 2 years in a similar Chinese restaurant, with HACCP preferred. English communication is essential; knowledge of Mandarin or other Chinese dialects is a