Chopper & Kitchen Lead - Luxury Bali Resort

AYANA Hospitality Group; Provinsi Bali; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

AYANA Hospitality Group in Bali is seeking a proactive Chopper to join our distinguished Culinary team at a premier 5-star resort. You will prepare dishes with speed and precision, supporting fellow cooks in a fast-paced service environment.

The ideal candidate holds at least 2 years of relevant experience in a luxury setting, with a Diploma in Culinary or related field; a Bachelor’s degree is a plus. Knowledge of HACCP is advantageous and health-safety compliance is essential.

Qualifications

• Minimum 2 years of solid experience as a Chopper in a luxury resort or reputable Chinese restaurant.
• Solid knowledge of food safety principles; HACCP certification is desirable.
• Diploma in Culinary, Hospitality or related major is required; a Bachelor’s Degree is desirable.

Responsibilities

• Cook food in a timely manner.
• Supervise Cooks and assist as needed.
• Monitor food stock and place orders.
• Check freshness of food and discard out-of-date items.
• Support for kitchen preparations.
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills

Food safety principles

Staff supervision

Education

Diploma in Culinary, Hospitality or related major

Bachelor’s Degree desirable

Job description

We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali.

Responsibilities

• Cook food in a timely manner
• Supervise Cooks and assist as needed
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Support for kitchen preparations
• Ensure compliance with all health and safety regulations within the kitchen area

• Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about
• Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable.
• Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.