Senior Production Kitchen Supervisor – Bali Resort

AYANA Hospitality; Provinsi Bali; On-site; IDR 133,920,000 - 167,400,000; Full time

Job summary

AYANA Hospitality is seeking a Culinary Supervisor for their Bali resort. You will oversee daily kitchen operations, supervising the kitchen team and ensuring exceptional food quality and compliance with safety standards.

The ideal candidate should have 3–5 years of supervisory experience in a high-volume kitchen. A diploma or degree in Culinary Arts is preferred. Join us for an exciting opportunity in an esteemed resort environment.

Qualifications

• Minimum of 3–5 years experience in a culinary supervisory role within a high-volume hotel or resort operation.
• Strong background in Production Kitchen operations and team leadership.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily operations of the Production Kitchen.
• Supervise and coordinate kitchen staff for efficient workflow.
• Ensure consistency in food quality, taste, and presentation.

Skills

Food cost control

Team leadership

Communication skills

HACCP knowledge

Education

Diploma or Bachelor’s Degree in Culinary Arts or related field

Job description

AYANA Hospitality is seeking a Culinary Supervisor for their Bali resort. You will oversee daily kitchen operations, supervising the kitchen team and ensuring exceptional food quality and compliance with safety standards.

The ideal candidate should have 3–5 years of supervisory experience in a high-volume kitchen. A diploma or degree in Culinary Arts is preferred. Join us for an exciting opportunity in an esteemed resort environment.